Recipes

  •  Kimchi Croque Madame
  • (Black) Rice Noodles With Spicy Sriracha Peanut Sauce
  • 15-minute Mexican chopped salad
  • Asian crab cups
  • Asian salmon carpaccio
  • Asian tuna flammkuchen
  • Aubergine and chickpea stew
  • Banana Breakfast Pancakes with Berry Compote
  • Best Banana Bread
  • Blood Orange, Pomegranate And Tahini Overnight Oats
  • Broccoli Pesto Pasta
  • Broccolini with tahini sauce, pistachios, dill, and za'atar
  • Burrata with shaved frozen tomato
  • Caesar Salad With Kimchi Dressing
  • Caponata pasta
  • Carrot And Lentil Salad With Za’atar Dressing
  • Cauliflower, chickpea and spinach curry
  • Chai Spiced Banana Bread
  • Char's breakfast muffins
  • Cheddar Cheese And Thyme Scones
  • Cheesy herb and garlic pull apart bread
  • Chicken salad with creamy miso peanut sauce
  • Chili cheese toastie with mango chutney
  • Chocolate banana peanutbutter smoothie (bowl)
  • Chocolate coated strawberries
  • Chopped Israeli salad
  • Colourful power balls
  • Confit garlic bread
  • Courgette and green bean salad with a citrus-tahini dressing
  • Creamy mushroom pasta
  • Creamy red pepper pasta with crispy chorizo, rocket and Parmesan
  • Crispy chilli oil dip
  • Crispy oyster mushroom tortilla with guacamole and pickled red onion
  • Crudités and baba ganoush dip with za'atar, mint and pomegranate
  • Crunchy chunky banana granola
  • Crunchy rice noodle salad with peanut dressing
  • Easy chicken and quinoa salad
  • Elderflower cordial
  • Fattoush salad
  • Fig and gorgonzola tart with fennel and beetroot
  • Fresh crunchy umami green salad
  • Ginger lemon cooler
  • Gratinéed n'duja scallops
  • Greek orzo salad with meatballs and tzatziki
  • Green breakfast smoothie
  • Green pea burgers with a dill and horseradish yoghurt sauce
  • Grilled bimi with burrata and caramelized chili almonds
  • Grilled courgette salad with caramelized pine nuts
  • Grilled Little Gem Salad
  • Grilled peach, buffalo mozzarella and crispy pancetta salad
  • Grilled portobello mushrooms
  • Grilled sesame-honey halloumi & nectarine salad
  • Healthy green goddess grilled chicken wraps
  • Herby bulgur with roasted harissa vegetables, feta and smoked almonds
  • Herby couscous with chipolata sausages
  • Homemade labneh with figs, pistachio and mint
  • Honey glazed and bacon wrapped goat cheese dates
  • Italian Radicchio Salad
  • Italian sausage pasta
  • Italian savoury muffins
  • Kimchi fried rice
  • Kimchi, rice and vegetable bowl
  • Labneh with tomato, red onion, herbs and spices
  • Lemon and bean spread
  • Loaded nachos
  • Mackerel salad sandwich
  • Marinated Olives
  • Martini glasses with Green Goddess dip and crudités
  • Martini glasses: Eton Mess
  • Mediterranean salmon and chorizo traybake
  • Melon Coppa salad
  • Melon, prosciutto, mozzarella, and pistachio pesto board.
  • Mexican gazpacho
  • Mexican quinoa salad bowl
  • Mexican sweet potato and bean bowl
  • Mexican traybake
  • Middle-Eastern traybake
  • Modern style caprese salad
  • Moroccan vegetable and chickpea stew
  • Mustard, honey and dill baked salmon traybake
  • Open spring lasagne
  • Pasta alla norma
  • Pasta with Pistachio Pesto, Burrata, and Caramelized Radicchio
  • Pesto portobello mushrooms with roasted tomatoes and burrata
  • Pita's with spiced oyster mushrooms, feta-dill yoghurt, pomegranate, rocket and pistachio
  • Pumpkin and lentil salad with feta and coriander
  • Quick blood orange salad
  • Quick Eton mess
  • Quick healthy lunch salad with coriander-jalapeño dressing and feta cheese
  • Quick homemade naan bread with curried cauliflower, yoghurt and pickled red onion
  • Rainbow rice noodle salad
  • Rhubarb crumble
  • Roasted harissa veg tart with feta yoghurt
  • Roasted n'duja aubergine with burrata, pine nuts and rocket
  • Salmon and vegetable traybake with salsa verde
  • Savoury peach salad
  • Shallot and tomato pasta
  • Spelt salad with roasted vegetables and jalapenõ-coriander-lime dressing
  • Spicy and creamy carrot spread
  • Spicy mussels in tomatoes, garlic, and white wine
  • Spicy spaghetti alla puttanesca with cavolo nero
  • Spring dill and feta frittata
  • Spring filo pastry quiche
  • Spring pea and courgette soup with lemon- ricotta
  • Spring pearl couscous salad
  • Squash, mushroom and ricotta pasta with bacon and fried sage
  • Sticky harissa roasted pumpkin with pearl couscous salad
  • Summer grazing salad board
  • Summer hummus platter
  • Summer quinoa salad
  • Summer smoothie
  • Summery orange salad
  • Summery pasta salad 
  • Super fudgy peanut butter brownie
  • Super green pasta gratin
  • Super sunday french toast
  • Sweet potato and portobello wraps with chimi churri
  • Sweet potato fritters with lemon yoghurt sauce
  • Sweet potato with sour cream and chorizo crumble
  • Teriyaki salmon with cauliflower rice and sesame crusted avocado
  • Thai beef salad with nam jim seafood dressing
  • Thai butternut squash soup
  • Thai chicken lettuce boats
  • Thai green vegetable curry
  • Thai prawn noodle soup
  • Thai red sea bream en papilotte
  • The best lobster salad
  • Tomato, raspberry and olive salad
  • Tuna pizza inspired by the recipe from le garage
  • Tuna salad wraps
  • Veggie pad thai
  • Vibrant green coconut soup
  • Warm smoked salmon bowl with horseradish-sour cream dressing
  • Watermelon and halloumi salad
  • Wild garlic and sea salt butter
  • Winter panzanella

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