Recipes
Chai Spiced Banana Bread
Season :Winter
Servings :about 12 slices
Diet :Vegan, Gluten free
Time :40-50 minutes
Difficulty :Easy
This recipe is a variant of my ‘best banana bread’ using warm winter spices. Great to enjoy with a cup of coffee on a cold winter day or serve them on your Christmas breakfast table!
INGREDIENTS
- 4 bananas
- 1 egg
- 100 ml. maple syrup
- Few drops vanilla essence
- 250 gr. buckwheat flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 2 tsp. cinnamon
- 1 tsp. ginger powder
- 1/2 tsp. ground cloves
- 4 crushed cardamom pods
- Few grinds black pepper
- Handful of chopped nuts
- 2 tsp. sesame seeds
- 2 tsp. linseeds
PREPARATION
- Preheat the oven to 180C.
- Mash the bananas and mix the wet ingredients together, then add the dry ingredients.
- Line a cake tin with baking parchment.
- Pour the mixture into the cake tin and bake for 30-40 minutes. Check with a skewer if the cake is cooked, if it comes out clean your cake is done. Let it cool in the cake tin. Enjoy!
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