Recipes
Kimchi Croque Madame
Season :All
Servings :1
Diet :X
Time :15 Min
Difficulty :Easy
The perfect Sunday hangover brunch if you ask me!
INGREDIENTS
- 2 slices of bread
- 1 large tbsp. kimchi
- 1 tsp. butter
- 80-100 gr. cheddar
- 1 egg
- 2 slices of bacon
- Salt and pepper
PREPARATION
- Grease the outsides of the bread with butter.
- On the inside, spread 1 slice of bread with the finely chopped kimchi. Grate the cheddar, spread on the kimchi slice of bread and top with the other slice of bread.
- Heat a frying pan over medium heat and fry the croque for a few minutes, optional you can put something heavy on top. Turn the croque over and at the same time put the bacon slices in the pan. Fry these for a few minutes and then break the egg over the bacon, add a pinch of salt and pepper and fry until cooked.
- If necessary, turn the kimchi toast over again until all the cheese has melted. Serve the bacon fried egg on the kimchi croque.
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