Tuna salad wraps
These tuna salad wraps are a delicious lunch option but you can also vary and add the tuna salad to a sandwich or into a salad bowl!
- 1 can sustainably sourced tuna
- 1/2 a shallot, finely chopped
- Squeeze of lemon juice
- Handful parsley
- 1 gherkin, finely chopped
- 1 tsp. capers, chopped
- 1/2 a celery stick, finely chopped
- 2 tbsp. of mayonnaise or yoghurt
- 1 tbsp. of ketchup
- 1 tsp. of mustard
- 2 wraps (I used beetroot wraps)
- 1 little gem lettuce head
- Cucumber strips
- Salt and pepper
- Add the finely chopped shallot with a pinch of salt and a squeeze of lemon to a bowl and massage the shallot for a minute with your hands to get rid of the raw onion flavour.
- Add the tuna, mayonnaise (or yoghurt), ketchup, gherkins, celery, parsley and capers and season with (salt) and pepper.
- Fill the two wraps with some lettuce leaves, cucumber and the tuna salad and your lunch is ready!
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