• Tuna pizza le garage
    Tuna pizza inspired by Le garage
  • Chili cheese toastie
    Chili cheese toastie with mango chutney
  • Roast chicken with yoghurt and coriander
    Roast chicken with yoghurt and coriander
  • Quick blood orange salad
    Quick blood orange salad
  • Brussels sprouts caesar salad
    Brussels sprouts caesar salad
  • Chocolate cardamom cake with white chocolate butter cream
    Chocolate and cardamom cake with white chocolate butter cream
  • Roasted pumpkin with salsa verde, burrata and pangrattato
    Roasted pumpkin with salsa verde, burrata and pangrattato
  • confit garlic bread
    Confit garlic bread

Grazings by Deli-zabeth

Nothing unites people like the sharing of food. Introducing Grazings: an Australian phenomenon that’s now entered into The Netherlands. Grazings by Deli-zabeth start conversations at every gig. Not only does it style your event – it tastes crazily good.

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Hi! Check out my latest recipes

Cookbook

Kookboek ‘Van de plank’

With ‘Van de plank’ by Elize van Steen (@deli_zabeth) you can create festive and original grazing boards and drinks boards for every occasion. When you have guests over, you want to put something festive on the table. And what is better than a large board full of goodies, perfectly matching your (theme) party, brunch or drinks? With ‘Van de plank’ you have enough inspiration to host the ultimate drinks party. Serve the Studio-sport board for the match, melt your date’s heart with the cheesy heart cheese fondue board or whip up a late afternoon al fresco board to enjoy the afterglow of summer. But you can also serve the tastiest boards at other times of the day; how about a bagel board with gravad lax for an extensive brunch, or a pavlova board with seasonal fruit to share as dessert? With Elize’s tips and tricks for original table decoration and ultimate cocktail combinations, you will be known as the best host of your group of friends in no time. Cheers!

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About Deli-zabeth

Deli-zabeth (delicious + Elizabeth, my official name) is my food-loving creation. I inherited my cooking addiction from my grandfather who introduced me to the process of creation by preparing the most exquisite meals and talking me through every step of the process. As a child I started practicing hours on end, learning by doing and making all the possible mistakes. I would feel on top of the world when a self-made combination of ingredients turned out delicious and that feeling got me hooked on being a cook! Since then, I never stopped cooking so a while back I thought: why not share all my experiences with you? You can read more about my journey, education and experience on my ‘About Deli-zabeth’ page if you’re interested, but for now I’ll assume you’re here for the food and grazing boards; bon appetit!

“DELICIOUSLY FRESH, SEASONAL AND COLOURFUL FOOD”

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Let’s Work Together

‘Recipe creation is my strength, but certainly not the only thing I do. I am completely addicted to the entire journey around it as well. My education and work experience resulted in broad knowledge in the fields that surround, support and entail the art of cooking. Check out my skills below and please get in touch if I can help you in any way.’

  • Recipe and product development
  • Food styling & photography (with iPhone12 and a Sony a6100 camera)
  • Brand collaborations on social media (Instagram and website)
  • And so much more….

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Check out my portfolio

Instagram

 Ramen grazing board

craving the newest recipes

testimonials about Deli-zabeth

Deli-zabeth provided the Foam team the fantastic grazing boards several times during get-togethers and meetings. The grazing boards are a real treat in every way! Beautifully laid out, colorful, usage of high-quality products and an extensive choice between meat, cheese and vegetarian. Deli-zabeth’s grazing boards are not only a real eye-catcher, they are very tasty as well. In addition, it is very pleasant to work with Elize because she is creative, helps to customize the orders, communicates very well and is punctual. That is why the grazing boards are a recurring recipe at Foam occasions

Foam

I ordered a fantastic grazing board from Elize for a special evening with friends. It was well organised: a beautiful board with all the bells and whistles, great service and delicious products. We enjoyed it immensely – highly recommended!

Pien Wekking (Pienlaathaaretenzien)

Grazings by Deli-zabeth is super festive, delicious and has a variety of choices for everyone!

Karin Vos

“Ik vroeg Elize om een onmogelijke bijdrage voor een tuinfeest, maar ze pakte dit met enthousiasme aan! Zij overtrof ook nog eens al mijn verwachtingen met een pastel-kids-grazing-table in regeboog kleuren én een práchtige Grazing table voor 30 volwassenen. Het was net zo heerlijk als dat het mooi was. Echt een fantastische manier om je gasten te verrassen op een verjaardag, borrel of babyshower!”

Josh Veldhuizen

Instant vrolijkheid op je tafel. Alles is home made en zo smaakvol

Jet van Nieuwkerk

“Elize is a passionate food lover. With her broad knowledge about good food, she develops delicious recipes that she shares with her many followers. She knows how to communicate this in the right way and inspire people. You already get hungry when reading and seeing her recipes! Elize is a real go-getter who knows how to get things done. She also uses her creative brain to develop innovative concepts and knows how to translate them into reality. With her ambition, persuasiveness, creativity and her background in food, it is very pleasant to brainstorm with her about new ideas. This to ultimately come to an recommendation for your product or concept.“

Tess Broekhuizen, Compass Group

“Elize helped STACH for a few months with our recipe development, the actual cooking, marketing and making our own production kitchen financially viable. You first made contact from the Ballymaloe Cookery School in Ireland, where you had just completed an intensive, well renowned cookery course. You followed your heart after university because being truly creative in the culinary world was your passion. And it showed! The combination of your brains, your passion and your strong personality was a welcome breath of fresh air in our company. You got on well with everyone, from the owner to the chef to the cooks in the kitchen. I remember your critical attitude well when some external meal suppliers had presented their creations to us, and you thought the spices were not well cooked. It could and had to be better. You had just arrived and already had set the standards very high. That characterises you as a person and as a professional. I would recommend Elize to any company looking for professional culinary creativity!”

Martijn de Groot, Stach Food

Instant vrolijkheid op je tafel. Alles is homemade en zo smaakvol!

Jet van Nieuwkerk

Wat een super ervaring was dit zeg!! Voor een bijzondere kantoorlunch waarbij veel Amerikaanse collega’s waren heeft Deli-zabeth geheel in stijl een aantal varianten bagels gemaakt welke niet alleen heerlijk smaakten door middel van verse producten, maar er ook prachtig uitzagen, inclusief versiering met eetbare bloemen. Daarnaast waren er ook verschillende gezonde en verse sappen, dus er was echt voor ieder wat wils. Deli-zabeth heeft goed geluisterd naar al onze wensen en hier op een waanzinnige manier gehoor aan gegeven. De service was ook super doordat het een kortdag verzoek was en alles toch tot in de puntjes wist de verzorgen, inclusief bezorging en ook aan de opmaak was volledig gedacht zodat we het alleen maar uit de verpakking hoefde te halen en op te dienen. Al met al een zeer geslaagde lunch wat helemaal te danken is aan Deli-zabeth!!

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DELIZABETH