Hi There, Check Out My Latest Recipes!

  • Tuna pizza le garage
  • Chili cheese toastie
  • Roast chicken with yoghurt and coriander
  • Quick blood orange salad
  • Brussels sprouts caesar salad
  • Chocolate cardamom cake with white chocolate butter cream
  • Roasted pumpkin with salsa verde, burrata and pangrattato
  • confit garlic bread


The Deli-zabeth Express Vol. 1

Every day in 30 minutes

Only available in Dutch, English version will be released in 2022

Although our lives are busy and hectic, we still want to eat a delicious and healthy dinner. This book is always close at hand, on your phone, laptop or iPad, so that wherever you are, you can always get inspired what to cook. The ingredients are all available in the (big) supermarket and you don’t need any fancy equipment.

What to expect:

  • 26 recipes of which 3 starters, 20 main courses and 3 desserts
  • The book consists of 75% vega(n) recipes
  • 3 menu suggestions
  • 5 essential kitchen tips and tricks

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About Deli-zabeth

Deli-zabeth (delicious + Elizabeth, my official name) is my food-loving creation. I inherited my cooking addiction from my grandfather who introduced me to the process of creation by preparing the most exquisite meals and talking me through every step of the process. As a child I started practicing hours on end, learning by doing and making all the possible mistakes. I would feel on top of the world when a self-made combination of ingredients turned out delicious and that feeling got me hooked on being a cook! Since then, I never stopped cooking so a while back I thought: why not share all my experiences with you? You can read more about my journey, education and experience on my ‘About Deli-zabeth’ page if you’re interested, but for now I’ll assume you’re here for the food and grazing boards; bon appetit!


Let’s Work Together

‘Recipe creation is my strength, but certainly not the only thing I do. I am completely addicted to the entire journey around it as well. My education and work experience resulted in broad knowledge in the fields that surround, support and entail the art of cooking. Check out my skills below and please get in touch if I can help you in any way.’

  • Recipe and product development
  • Food styling & photography (with iPhone12 and a Sony a6100 camera)
  • Brand collaborations on social media (Instagram and website)
  • And so much more….



testimonials about Deli-zabeth

  • Elize is a passionate food lover. With her broad knowledge about good food, she develops delicious recipes that she shares with her many followers. She knows how to communicate this in the right way and inspire people. You already get hungry when reading and seeing her recipes! Elize is a real go-getter who knows how to get things done. She also uses her creative brain to develop innovative concepts and knows how to translate them into reality. With her ambition, persuasiveness, creativity and her background in food, it is very pleasant to brainstorm with her about new ideas. This to ultimately come to an recommendation for your product or concept.

    Tess Broekhuizen, Compass group

  • “Elize helped STACH for a few months with our recipe development, the actual cooking, marketing and making our own production kitchen financially viable. You first made contact from the Ballymaloe Cookery School in Ireland, where you had just completed an intensive, well renowned cookery course. You followed your heart after university because being truly creative in the culinary world was your passion. And it showed! The combination of your brains, your passion and your strong personality was a welcome breath of fresh air in our company. You got on well with everyone, from the owner to the chef to the cooks in the kitchen. I remember your critical attitude well when some external meal suppliers had presented their creations to us, and you thought the spices were not well cooked. It could and had to be better. You had just arrived and already had set the standards very high. That characterises you as a person and as a professional. I would recommend Elize to any company looking for professional culinary creativity!” 

    Martijn de Groot, STACH food

  • “The Christmas lunch that Elize prepared for us was super in all aspects. Firstly, the food itself, but also the care with which it was prepared, the calm in the kitchen and the smile with which it was all presented. We started with a delicious pumpkin soup followed by beautiful antipasti with roasted vegetables, dips and charcuterie. The main course was melanzane, duck ragu pasta and a beautiful salad with asparagus, hazelnuts and parmesan. The duck ragu was so wonderfully rich in flavour, and both young and old loved it. Then came the dessert, meringue with praline cream and red fruit, finger-licking good! A delicious lunch and the kitchen was as clean at the end as before we started! Deli-zabeth is highly recommended if you want to organise something special at home or on location with delicious surprising food that also looks very nice!”

    Gerty van Styrum

 Roasted n’duja aubergine with burrata, pine nuts and rocket