Grilled Little Gem Salad
Season :All Servings :4 as a side dish Diet :Vegan, gluten free Time :15 minutes Difficulty :
This quick salad is the perfect side dish and you only need a few ingredients. Prepare in a grill pan or on the bbq! Serve with for example the dishes shown in 'you might also like' below.
- 2 little gems
- 1 tbsp. capers
- Handful of dill
- Zest of 1 lemon
- Sunflower oil
- 1 tsp. sugar
- 2 tsp. apple cider vinegar
- 1 tsp. Dijon mustard
- 2 tbsp. extra virgin olive oil
- Pinch of salt and pepper
- Cut the little gem into quarters and grease with a drizzle of olive oil. Heat a grill pan or the bbq and grill the little gem for a few minutes in a red-hot pan.
- Heat a layer of sunflower oil in a small sauce pan until hot. Dry the capers and deep fry them in the oil for 20-30 seconds, scoop out and drain on a kitchen towel.
- Mix together the ingredients for the mustard vinaigrette and whisk or shake until the sugar is dissolved.
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