Grilled portobello mushrooms
A perfect little side dish! If you want to add an extra little touch, add some grated cheddar or crumbled blue cheese over te mushroom before they hit the grill! Great combo with the recipes below in 'you might also like'.
- 4 portobello's
- 1 fat clove of garlic
- 1/2 chilli pepper
- few sprigs of thyme
- zest of half a lemon
- Drizzle of olive oil
- Pinch of salt and pepper
- Preheat the oven grill on the highest setting.
- Place the portobello's in a baking tray with the stem pointing upward. Grate the garlic, finely chop the chilli pepper and mix together with the thyme leaves, lemon zest, a drizzle of olive oil and a pinch of salt and pepper in a small bowl. Spoon the mixture over the portobello's and place under the grill for about 10 minutes (keep an eye on them).
- Serve as part of multiple dishes like the options in 'you might also like' below.
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