Recipes
Chopped Israeli salad
Season :Summer
Servings :4 as a side
Diet :Vegan, gluten free
Time :30 minutes
Difficulty :Easy
The secret ingredient for this salad is the gherkins! They give this simple salad a great little twist. I love this salad as a side with falafel pita and lots of tahini!
INGREDIENTS
- 1 large cucumber
- 10 large tomatoes
- 2 bell peppers
- 3 spring onions
- Bunch of parsley
- Bunch of mint
- Bunch of coriander
- 2-3 gherkins
- Juice of a lemon
- Extra virgin olive oil
PREPARATION
- Deseed the cucumber, tomatoes and bell pepper and slice into small cubes. This take some time but cutting it very finely contributes to making this salad tasting great!
- Chop up the gherkins in cubes as well and slice the spring onions very finely and add to the bowl together with the other vegetables.
- Finely chop all the herbs and finish with the juice of the lemon, a drizzle of extra virgin olive oil and a large pinch of sea salt flakes and black pepper.
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