(Black) Rice Noodles With Spicy Sriracha Peanut Sauce

Season :All Servings :2-3 Diet :Vegan, gluten free Time :30 minutes Difficulty :Easy

Noodles with stir fried vegetables and a creamy and spicy peanut sauce is the ultimate comfort food! Quick to prepare and maximum flavour!


  • 200 gr. (black) rice noodles
  • 2 tbsp. of sesame oil
  • 1 tbsp. of grated ginger
  • 1 clove of garlic, finely chopped
  • 250 gr. shi take
  • 1 bell pepper
  • ¼ of a red cabbage, finely shredded
  • A large handful of herbs (coriander, mint, basil)
  • Toasted sesame seeds
  • Neutral oil (for example sunflower oil)

Spicy peanut sauce

  • 4 tbsp. of peanut butter
  • 4 tbsp. of soy sauce
  • 4 tbsp. of water
  • 1 tbsp. of honey
  • Juice of 1-2 limes
  • Sriracha depending on how spicy you like it (2-4 tbsp)
  • Handful of chopped peanuts


  1. To prepare the sauce mix all the above ingredients together with a hand blender.
  2. Cook the noodles according to the package, drain and rinse with cold water and mix in the sesame oil.
  3. Meanwhile add some neutral oil to a wok and add the grated ginger and garlic, fry for a minute. Turn the stove to a high heat, add your vegetables and fry for a couple of minutes.
  4. Add the sauce and noodles to the vegetables and serve hot with some of the fresh herbs and toasted sesame seeds.



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