Recipe Menu

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30 minutes or less

  •  Kimchi Croque Madame
  • (Black) Rice Noodles With Spicy Sriracha Peanut Sauce
  • Artichoke And Cannellini Bean Dip
  • Aubergine and chickpea stew
  • Aubergine BLT Sandwich
  • Banana Breakfast Pancakes with Berry Compote
  • Blood Orange Salad With Dukkah
  • Blood Orange, Pomegranate And Tahini Overnight Oats
  • Broccoli Pesto Pasta
  • Caesar Salad With Kimchi Dressing
  • Cauliflower Steak With Spiced Minced Beef
  • Cauliflower, chickpea and spinach curry
  • Cheese Platter Party Inspiration
  • Cheesy herb and garlic pull apart bread
  • Chili cheese toastie with mango chutney
  • Chocolate banana peanutbutter smoothie (bowl)
  • Chocolate coated strawberries
  • Chopped Israeli salad
  • Colourful power balls
  • Courgette and green bean salad with a citrus-tahini dressing
  • Chicken salad with creamy miso peanut sauce
  • Creamy mushroom pasta
  • Easy chicken and quinoa salad
  • Fattoush salad
  • Fig and gorgonzola tart with fennel and beetroot
  • Ginger lemon cooler
  • Greek orzo salad with meatballs and tzatziki
  • Green pea burgers with a dill and horseradish yoghurt sauce
  • Grilled courgette salad with caramelized pine nuts
  • Grilled peach, buffalo mozzarella and crispy pancetta salad
  • Healthy green goddess grilled chicken wraps
  • Herby couscous with chipolata sausages
  • Honey glazed and bacon wrapped goat cheese dates
  • Indian fritters with tomato raita
  • Kimchi fried rice
  • Kimchi, rice and vegetable bowl
  • Lemon and bean spread
  • Loaded nachos
  • Mexican gazpacho
  • Mexican quinoa salad bowl
  • Mexican sweet potato and bean bowl
  • Modern style caprese salad
  • Moroccan vegetable and chickpea stew
  • Okonomiyaki pancake
  • Open spring lasagne
  • Pasta vongole (or clams)
  • Gratinéed n'duja scallops
  • Quick Eton mess
  • Pesto portobello mushrooms with roasted tomatoes and burrata
  • Quick blood orange salad
  • Asparagus Tonnato
  • Quick homemade naan bread with curried cauliflower, yoghurt and pickled red onion
  • Rainbow rice noodle salad
  • Cheddar Cheese And Thyme Scones
  • Savoury peach salad
  • New potato salad with horseradish, sour cream and tarragon oil
  • Spring dill and feta frittata
  • The best lobster salad
  • Squash, mushroom and ricotta pasta with bacon and fried sage
  • Summer hummus platter
  • Summery orange salad
  • Super sunday french toast
  • Sweet potato and portobello wraps with chimi churri
  • Sweet potato fritters with lemon yoghurt sauce
  • Teriyaki salmon with cauliflower rice and sesame crusted avocado
  • Thai green vegetable curry
  • Thai prawn noodle soup
  • Thai red sea bream en papilotte
  • Wild garlic and sea salt butter
  • Tomato, raspberry and olive salad
  • Tuna pizza inspired by the recipe from le garage
  • Tuna salad wraps
  • Veggie pad thai
  • Vibrant green coconut soup
  • Vietnamese goi ga (chicken salad)
  • Spring pea and courgette soup with lemon- ricotta
  • Five spice salmon boats with crunchy hoisin sauce and pickles
  • Super green pasta gratin
  • Grilled Little Gem Salad
  • Grilled portobello mushrooms
  • Crispy chilli oil dip
  • Summery pasta salad 
  • Summer quinoa salad
  • Asian salmon carpaccio
  • Espresso martini trifle
  • Thai chicken lettuce boats
  • Watermelon and halloumi salad
  • Grilled bimi with burrata and caramelized chili almonds
  • Spicy spaghetti alla puttanesca with cavolo nero
  • Asian crab cups
  • Fresh crunchy umami green salad
  • Crispy oyster mushroom tortilla with guacamole and pickled red onion
  • 15-minute Mexican chopped salad
  • Crunchy rice noodle salad with peanut dressing
  • Melon Coppa salad
  • Asian tuna flammkuchen
  • Grilled sesame-honey halloumi & nectarine salad
  • Summer smoothie
  • Grilled cabbage with chimi churri and whipped feta cheese
  • Quick healthy lunch salad with coriander-jalapeño dressing and feta cheese
  • Warm smoked salmon bowl with horseradish-sour cream dressing
  • Mackerel salad sandwich
  • Burrata with shaved frozen tomato
  • Red fish curry with bimi
  • Pasta with Pistachio Pesto, Burrata, and Caramelized Radicchio
  • Flatbread with Chicken Kofta, Tzatziki, Lettuce, and Feta
  • Italian Radicchio Salad
  • Martini glasses with Green Goddess dip and crudités
  • Whipped spicy tomato butter cup
  • Martini glasses: Eton Mess
  • Broccolini with tahini sauce, pistachios, dill, and za'atar
  • Melon, prosciutto, mozzarella, and pistachio pesto board.
  • Summer grazing salad board

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