Recipes
Artichoke And Cannellini Bean Dip
Season :All
Servings :4
Diet :Vegan, Gluten free
Time :5 minutes
Difficulty :Easy
Done with the “same old” store-bought hummus? Try this variant with artichokes and cannellini beans! Made in 5 minutes and you have a great lunch spread.
INGREDIENTS
- 100 gr. grilled artichokes (from a jar)
- 200 gr. cannellini beans
- 2 tbsp. tahini
- Juice of half a lemon
- Salt and pepper
PREPARATION
- Blend all the above ingredients together with a hand blender or food processor and if necessary add a little bit of extra virgin olive oil or water.
- Toast some sourdough, add the spread, lettuce and a drizzle of olive oil and Maldon sea salt and your lunch is ready!
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