Season :Spring / Summer Servings :4 as a side dish or starter Diet :Gluten free Time :10 minutes Difficulty :Easy
This recipe is a twist on the classic vitello tonnato. It is a delicious side dish for the bbq but can also be served as a starter. In addition, it is made within 10 minutes, a real summer hit if you ask me!
- 350 gr. green asparagus
- 1 can sustainable tuna
- 4 tbsp. mayonnaise
- 3 anchovy fillets
- 1 lemon
- Handful of capers
- Salt and pepper
- Mix the tuna, mayonnaise, anchovy fillets, juice of half a lemon and a pinch of salt and pepper with the hand blender until smooth.
- Grill the asparagus in a gridle or frying pan (on the bbq is also delicious) with some olive oil, salt and pepper for 3-5 minutes until cooked but still crunchy.
- Spread the tonnato sauce on a plate, place the grilled asparagus on top and finish with some capers and lemon wedges.
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