Recipe Menu

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Festive Food

  • Pavlova with dark chocolate, vanilla cream and blood orange
  • Chai Spiced Banana Bread
  • Almond And Orange Mini Bundts
  • American Pulled Mushroom And Coleslaw Burgers
  • Asian Crispy Pork Belly
  • Rhubarb crumble
  • Blackberry Tiramisu
  • Blood Orange Salad With Dukkah
  • Blue Cheese And Walnut Stuffed Butternut Squash With Pumpkin Seed Gremolata
  • Burnt Aubergine With Turkish Yoghurt And Dill
  • Caramelised Red Onion And Tomato Tart Tatin
  • Cauliflower Masala
  • Christmas salad with poached red wine pears and blue cheese
  • Pavlova with whipped cream and berries
  • Cheese Platter Party Inspiration
  • Chili chicken gyoza
  • Chocolate cardamom cake with white chocolate butter cream
  • Chocolate coated strawberries
  • Grilled king oyster mushrooms with red wine sauce, polenta and crispy cavolo nero
  • Crudités and baba ganoush dip with za'atar, mint and pomegranate
  • Dark chocolate and orange mini trifles
  • Elderflower cordial
  • Fig tarts with gorgonzola and caramelised onion
  • Five spice chicken burger with creamy hoisin sauce
  • Gado gado salad with tempeh satay
  • Gochujang cauliflower bao buns
  • Normandy pear tart (Ballymaloe recipe)
  • Grilled courgette salad with caramelized pine nuts
  • Pan-fried seabream with miso beurre blanc
  • Grilled peach, buffalo mozzarella and crispy pancetta salad
  • Homemade labneh with figs, pistachio and mint
  • Honey glazed and bacon wrapped goat cheese dates
  • Italian aubergine rolls filled with ricotta and spinach in tomato sauce
  • Italian radicchio rosso salad
  • Jackfruit taco's with pickled onions and avocado crema
  • Labneh with tomato, red onion, herbs and spices
  • Lazy Sunday mexican tostada
  • Loaded nachos
  • Melanzane alla parmigiana
  • Mexican gazpacho
  • Mexican prawn wraps with pineapple salsa and red cabbage slaw
  • Mexican crusted hasselback sweet potato traybake
  • Middle-Eastern chicken burgers
  • Miso aubergine dim sum
  • Modern style caprese salad
  • Mustard, honey and dill baked salmon traybake
  • Rhubarb cheesecake squares
  • Open spring lasagne
  • Parmesan polenta fries with tomato and onion chutney
  • Pasta vongole (or clams)
  • Gratinéed n'duja scallops
  • Quick Eton mess
  • Pesto portobello mushrooms with roasted tomatoes and burrata
  • Polenta pizza with mixed tarragon mushrooms
  • Quick blood orange salad
  • Rainbow rice noodle salad
  • Red wine braised short ribs
  • Cheddar Cheese And Thyme Scones
  • Savoury picnic muffins with cottage cheese and smoked salmon
  • Roast chicken with yoghurt and coriander
  • Roasted aubergine in tomato sauce with green tahini
  • Roasted celeriac salad with pesto and gorgonzola
  • Roasted pumpkin with salsa verde, burrata and pangrattato
  • Colourful root vegetable gratin
  • Savoury peach salad
  • New potato salad with horseradish, sour cream and tarragon oil
  • Sweet potato fries with a mango dipping sauce
  • Spring filo pastry quiche
  • The best lobster salad
  • Squash, leek, chestnut and gruyere puff pastry rolls
  • Steak bruschetta with harissa mayonnaise and roasted red pepper
  • Sticky five spice and hoisin aubergine bao buns
  • Summer hummus platter
  • Summery orange salad
  • Super fudgy peanut butter brownie
  • Super sunday french toast
  • Thai chili jam mussels and clams
  • Thai fish cakes
  • Thai red sea bream en papilotte
  • Wild garlic and sea salt butter
  • Tomato, raspberry and olive salad
  • Traditional falafel with all the sides
  • Tuna pizza inspired by the recipe from le garage
  • Vietnamese Banh Mi with chicken meatballs
  • Vietnamese goi ga (chicken salad)
  • Vietnamese spring rolls
  • Five spice salmon boats with crunchy hoisin sauce and pickles
  • Confit garlic bread
  • Sweet potato with sour cream and chorizo crumble
  • Grilled Little Gem Salad
  • Spicy roasted cauliflower with labneh and green herbs
  • Grilled portobello mushrooms
  • Crispy chilli oil dip
  • Spiced lamb chops with jewelled rice and chili-mint sauce
  • Crispy fish tacos with creamy chipotle sauce
  • Asian salmon carpaccio
  • Espresso martini trifle
  • Thai chicken lettuce boats
  • Umami leek tarte tatin
  • Salt and vinegar baked potatoes
  • Grilled bimi with burrata and caramelized chili almonds
  • Asian crab cups
  • The ultimate DIY Party grazing platter
  • Roasted n'duja aubergine with burrata, pine nuts and rocket
  • Fresh crunchy umami green salad
  • Crispy oyster mushroom tortilla with guacamole and pickled red onion
  • Roasted harissa veg tart with feta yoghurt
  • 15-minute Mexican chopped salad
  • Crunchy rice noodle salad with peanut dressing
  • Asian tuna flammkuchen
  • Grilled sesame-honey halloumi & nectarine salad
  • Lemon-basil sorbet
  • Burrata with shaved frozen tomato
  • Red fish curry with bimi
  • Autumn Quiche with Mushrooms and Leeks
  • Flatbread with Chicken Kofta, Tzatziki, Lettuce, and Feta
  • Italian Radicchio Salad
  • Martini glasses with Green Goddess dip and crudités
  • Eetbare beurre noisette kaars
  • Whipped spicy tomato butter cup
  • (Asian) butter molds
  • Homemade butter gift
  • Martini glasses: Mexican ceviche
  • Martini glasses: Eton Mess
  • Broccolini with tahini sauce, pistachios, dill, and za'atar
  • Marinated Olives
  • Melon, prosciutto, mozzarella, and pistachio pesto board.
  • Thai beef salad with nam jim seafood dressing
  • Spicy mussels in tomatoes, garlic, and white wine
  • Summer grazing salad board

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