Vegetarian / Vegan Mains

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  (Black) Rice Noodles With Spicy Sriracha Peanut Sauce

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  American Pulled Mushroom And Coleslaw Burgers

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  Aubergine and chickpea stew

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  Autumn Squash, Beetroot And Mung Bean Salad

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  Beetroot And Cauliflower Salad With A Mustard, Caper And Dill Dressing

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  Blood Orange Salad With Dukkah

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  Blue Cheese And Walnut Stuffed Butternut Squash With Pumpkin Seed Gremolata

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  Broccoli Pesto Pasta

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  Brussels sprouts caesar salad

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  Burnt Aubergine With Turkish Yoghurt And Dill

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  Caesar Salad With Kimchi Dressing

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  Caramelised Red Onion And Tomato Tart Tatin

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  Carrot And Lentil Salad With Za’atar Dressing

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  Cauliflower Masala

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  Cauliflower Pizza

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  Cauliflower Rice Risotto With Asparagus And Mint Pistachio Pesto

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  Cauliflower, chickpea and spinach curry

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  Grilled king oyster mushrooms with red wine sauce, polenta and crispy cavolo nero

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  Courgette and green bean salad with a citrus-tahini dressing

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  Creamy mushroom pasta

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  Crispy aubergine with celeriac mash and parsley pesto

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  Fattoush salad

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  Fig and gorgonzola tart with fennel and beetroot

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  Fig tarts with gorgonzola and caramelised onion

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  Gado gado bowl

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  Gado gado salad with tempeh satay

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  Gochujang cauliflower bao buns

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  Green pea burgers with a dill and horseradish yoghurt sauce

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  Herby couscous with chipolata sausages

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  Herby lentil salad with sweet pointed roasted peppers

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  Indian dahl with roasted squash, lemon kale and coconut yoghurt

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  Indian fritters with tomato raita

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  Italian aubergine rolls filled with ricotta and spinach in tomato sauce

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  Italian radicchio rosso salad

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  Jackfruit taco's with pickled onions and avocado crema

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  Japanese ramen with kombu tsukadini

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  Kimchi fried rice

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  Kimchi, rice and vegetable bowl

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  Korean pancakes

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  Melanzane alla parmigiana

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  Mexican gazpacho

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  Mexican quinoa salad bowl

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  Mexican crusted hasselback sweet potato traybake

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  Mexican sweet potato and bean bowl

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  Mexican traybake

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  Middle-Eastern traybake

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  Miso aubergine bowl

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  Miso aubergine dim sum

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  Moroccan vegetable and chickpea stew

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  Mushroom and kale lasagne with pumpkin sheets

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  Okonomiyaki pancake

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  Orange harissa soup with za'atar focaccia and green herb dip

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  Parmesan polenta fries with tomato and onion chutney

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  Pasta alla norma

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  Pesto portobello mushrooms with roasted tomatoes and burrata

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  Polenta pizza with mixed tarragon mushrooms

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  Quick blood orange salad

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  Quick homemade naan bread with curried cauliflower, yoghurt and pickled red onion

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  Rainbow rice noodle salad

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  Roasted aubergine in tomato sauce with green tahini

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  Roasted celeriac salad with pesto and gorgonzola

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  Roasted pumpkin with salsa verde, burrata and pangrattato

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  Colourful root vegetable gratin

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  Sabich (pitta sandwich with marinated aubergines)

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  Savoury peach salad

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  New potato salad with horseradish, sour cream and tarragon oil

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  Spiced aubergine with a herby bulgur salad

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  Sweet potato fries with a mango dipping sauce

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  Spring dill and feta frittata

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  Spring filo pastry quiche

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  Spring pearl couscous salad

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  Squash, mushroom and ricotta pasta with bacon and fried sage

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  Sticky five spice and hoisin aubergine bao buns

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  Sweet potato and portobello wraps with chimi churri

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  Sweet potato fritters with lemon yoghurt sauce

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  Thai butternut squash soup

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  Thai green vegetable curry

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  Traditional falafel with all the sides

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  Vegan moussaka

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  Veggie pad thai

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  Vibrant green coconut soup

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  Spring pea and courgette soup with lemon- ricotta

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  Winter panzanella

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  Aubergine shakshuka

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  Sweet potato with sour cream and chorizo crumble

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  Super green pasta gratin

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  Spicy roasted cauliflower with labneh and green herbs

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  Herby bulgur with roasted harissa vegetables, feta and smoked almonds

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  Summery pasta salad 

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  Summer quinoa salad

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  Umami leek tarte tatin

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  Watermelon and halloumi salad

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  Salt and vinegar baked potatoes

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  Sticky harissa roasted pumpkin with pearl couscous salad

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  Grilled bimi with burrata and caramelized chili almonds

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  Spicy spaghetti alla puttanesca with cavolo nero

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  Creamy red pepper pasta with crispy chorizo, rocket and Parmesan

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  Pumpkin and lentil salad with feta and coriander

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  Crispy oyster mushroom tortilla with guacamole and pickled red onion

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  Spelt salad with roasted vegetables and jalapenõ-coriander-lime dressing

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  Roasted harissa veg tart with feta yoghurt

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  15-minute Mexican chopped salad

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  Crunchy rice noodle salad with peanut dressing

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  Caponata pasta

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  Grilled sesame-honey halloumi & nectarine salad

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  Grilled cabbage with chimi churri and whipped feta cheese

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  Quick healthy lunch salad with coriander-jalapeño dressing and feta cheese

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  Autumn Quiche with Mushrooms and Leeks

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  Pasta with Pistachio Pesto, Burrata, and Caramelized Radicchio