Recipes

  • (Black) Rice Noodles With Spicy Sriracha Peanut Sauce
  • Apple and Red Fruit Breakfast Granola Crumble
  • Artichoke And Cannellini Bean Dip
  • Asian salmon carpaccio
  • Asparagus Tonnato
  • Aubergine and chickpea stew
  • Aubergine BLT Sandwich
  • Aubergine shakshuka
  • Autumn Squash, Beetroot And Mung Bean Salad
  • Banana Breakfast Pancakes with Berry Compote
  • Best Banana Bread
  • Blood Orange Salad With Dukkah
  • Blood Orange, Pomegranate And Tahini Overnight Oats
  • Broccoli Pesto Pasta
  • Brussels sprouts caesar salad
  • Burnt Aubergine With Turkish Yoghurt And Dill
  • Caesar Salad With Kimchi Dressing
  • Carrot And Lentil Salad With Za’atar Dressing
  • Cauliflower Pizza
  • Cauliflower Rice Risotto With Asparagus And Mint Pistachio Pesto
  • Cauliflower Steak With Spiced Minced Beef
  • Cauliflower, chickpea and spinach curry
  • Chai Spiced Banana Bread
  • Chicken salad with creamy miso peanut sauce
  • Chocolate banana peanutbutter smoothie (bowl)
  • Chopped Israeli salad
  • Colourful power balls
  • Courgette and green bean salad with a citrus-tahini dressing
  • Crispy chilli oil dip
  • Crispy fish tacos with creamy chipotle sauce
  • Crudités and baba ganoush dip with za'atar, mint and pomegranate
  • Crunchy chunky banana granola
  • Easy chicken and quinoa salad
  • Fattoush salad
  • Five spice chicken burger with creamy hoisin sauce
  • Five spice salmon boats with crunchy hoisin sauce and pickles
  • Gado gado bowl
  • Gado gado salad with tempeh satay
  • Gegrilde bimi met burrata en gekarameliseerde chili amandelen
  • Ginger lemon cooler
  • Gochujang cauliflower bao buns
  • Greek orzo salad with meatballs and tzatziki
  • Green breakfast smoothie
  • Green pea burgers with a dill and horseradish yoghurt sauce
  • Grilled courgette salad with caramelized pine nuts
  • Grilled Little Gem Salad
  • Grilled peach, buffalo mozzarella and crispy pancetta salad
  • Grilled portobello mushrooms
  • Healthy green goddess grilled chicken wraps
  • Herby bulgur with roasted harissa vegetables, feta and smoked almonds
  • Herby couscous with chipolata sausages
  • Herby lentil salad with sweet pointed roasted peppers
  • Homemade labneh with figs, pistachio and mint
  • Indian dahl with roasted squash, lemon kale and coconut yoghurt
  • Indian fritters with tomato raita
  • Italian savoury muffins
  • Jackfruit taco's with pickled onions and avocado crema
  • Japanese ramen with kombu tsukadini
  • Kimchi fried rice
  • Kimchi, rice and vegetable bowl
  • Korean pancakes
  • Labneh with tomato, red onion, herbs and spices
  • Lemon and bean spread
  • Mediterranean salmon and chorizo traybake
  • Mexican crusted hasselback sweet potato traybake
  • Mexican gazpacho
  • Mexican prawn wraps with pineapple salsa and red cabbage slaw
  • Mexican quinoa salad bowl
  • Mexican sweet potato and bean bowl
  • Mexican traybake
  • Middle-Eastern chicken burgers
  • Middle-Eastern traybake
  • Miso aubergine bowl
  • Miso aubergine dim sum
  • Modern style caprese salad
  • Moroccan vegetable and chickpea stew
  • Mustard, honey and dill baked salmon traybake
  • Orange harissa soup with za'atar focaccia and green herb dip
  • Pasta alla norma
  • Pasta vongole (or clams)
  • Pita with grilled chicken, mint yoghurt and pickled red onion
  • Pita's with spiced oyster mushrooms, feta-dill yoghurt, pomegranate, rocket and pistachio
  • Pumpkin and lentil salad with feta and coriander
  • Pumpkin, kale and chorizo salad
  • Quick blood orange salad
  • Quick homemade naan bread with curried cauliflower, yoghurt and pickled red onion
  • Rainbow rice noodle salad
  • Roast chicken with yoghurt and coriander
  • Roasted aubergine in tomato sauce with green tahini
  • Roasted celeriac salad with pesto and gorgonzola
  • Roasted pumpkin with salsa verde, burrata and pangrattato
  • Sabich (pitta sandwich with marinated aubergines)
  • Salmon and vegetable traybake with salsa verde
  • Savoury peach salad
  • Shallot and tomato pasta
  • Spiced aubergine with a herby bulgur salad
  • Spiced lamb chops with jewelled rice and chili-mint sauce
  • Spicy and creamy carrot spread
  • Spicy roasted cauliflower with labneh and green herbs
  • Spicy spaghetti alla puttanesca with cavolo nero
  • Spring dill and feta frittata
  • Spring filo pastry quiche
  • Spring pea and courgette soup with lemon- ricotta
  • Spring pearl couscous salad
  • Sticky harissa roasted pumpkin with pearl couscous salad
  • Summer hummus platter
  • Summer quinoa salad
  • Summery orange salad
  • Summery pasta salad 
  • Super green pasta gratin
  • Sweet potato and portobello wraps with chimi churri
  • Sweet potato fries with a mango dipping sauce
  • Sweet potato fritters with lemon yoghurt sauce
  • Sweet potato with sour cream and chorizo crumble
  • Teriyaki salmon with cauliflower rice and sesame crusted avocado
  • Thai butternut squash soup
  • Thai chicken lettuce boats
  • Thai chili jam mussels and clams
  • Thai fish cakes
  • Thai green vegetable curry
  • Thai prawn noodle soup
  • Thai red sea bream en papilotte
  • The best lobster salad
  • Tomato, raspberry and olive salad
  • Tuna salad wraps
  • Vegan moussaka
  • Veggie pad thai
  • Vibrant green coconut soup
  • Vietnamese chicken pho soup
  • Vietnamese goi ga (chicken salad)
  • Vietnamese spring rolls
  • Watermelon and halloumi salad
  • Winter panzanella

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