Recept

(Black) Rice Noodles With Spicy Sriracha Peanut Sauce

SEIZOEN :All AANTAL :2-3 DIEET :Vegan, gluten free TIJD :30 minutes MOEILIJKHEIDSGRAAD :Easy

Noodles with stir fried vegetables and a creamy and spicy peanut sauce is the ultimate comfort food! Quick to prepare and maximum flavour!

INGREDIËNTEN

  • 200 gr. (black) rice noodles
  • 2 tbsp. of sesame oil
  • 1 tbsp. of grated ginger
  • 1 clove of garlic, finely chopped
  • 250 gr. shi take
  • 1 bell pepper
  • ¼ of a red cabbage, finely shredded
  • A large handful of herbs (coriander, mint, basil)
  • Toasted sesame seeds
  • Neutral oil (for example sunflower oil)

  • 4 tbsp. of peanut butter
  • 4 tbsp. of soy sauce
  • 4 tbsp. of water
  • 1 tbsp. of honey
  • Juice of 1-2 limes
  • Sriracha depending on how spicy you like it (2-4 tbsp)
  • Handful of chopped peanuts

BEREIDING

  1. To prepare the sauce mix all the above ingredients together with a hand blender.
  2. Cook the noodles according to the package, drain and rinse with cold water and mix in the sesame oil.
  3. Meanwhile add some neutral oil to a wok and add the grated ginger and garlic, fry for a minute. Turn the stove to a high heat, add your vegetables and fry for a couple of minutes.
  4. Add the sauce and noodles to the vegetables and serve hot with some of the fresh herbs and toasted sesame seeds.

BESTEL MIJN EBOOK

samenwerken

Samen kunnen we bijzondere voedselervaringen creëren. Ik heb ervaring op meerdere gebieden en vertel je er graag meer over. Klik op onderstaande button voor meer informatie.

samenwerken
DELIZABETH