Recept

Indian fritters with tomato raita

SEIZOEN :All AANTAL :12-14 fritters DIEET :Vegan, gluten free TIJD :30 minutes MOEILIJKHEIDSGRAAD :Easy

These Indian fritters with tomato raita are quick, vegan, gluten free and damn delicious!

INGREDIËNTEN

  • 1 large courgette
  • 1 large or two medium sweet potato
  • 2 spring onions
  • 1,5 tsp. Kerry masala spice
  • 125 gr. chickpea flour (or regular flour)
  • 1 egg
  • Bunch of coriander stalks

  • 150 gr. of yoghurt
  • 10 cherry tomatoes
  • 1/2 spring onion
  • Coriander leaves

BEREIDING

  1. Grate the courgette and sweet potato on a box grater (the part with the biggest holes).
  2. Add the grated courgette and sweet potato, finely sliced spring onions, Kerry masala spice, flour, egg, finely chopped coriander stalks and a pinch of salt and pepper together.
  3. Divide the mixture into 12-14 fritters.
  4. Meanwhile make the raita by mixing the yoghurt, chopped tomatoes, finely sliced spring onion, chopped coriander and a pinch of salt and pepper together.
  5. Heat a layer of sunflower oil in a frying pan and fry the fritters on a medium high heat for 2 to 3 minutes on each side.
  6. Serve the fritters while warm with the tomato raita.

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