This fattoush salad is wonderful during summer and will be the perfect side with your bbq grilled chicken! Very little effort and max result.
- 500 gr. medium sized good quality tomatoes
- 3 small Persian cucumbers (or 1 large cucumber)
- 150 gr. of radishes
- Large handful of mint
- Large handful of parsley
- 2 spring onions
- 2 pitta breads
- 1 clove of garlic
- Juice of half a lemon
- Good quality olive oil
- Tsp. of za’atar
- Tsp. of sumac
- Salt and pepper
- Preheat the oven to 200C.
- Chop or tear the pitta in pieces and toss into some olive oil, the crushed garlic, za’atar and a pinch of salt. Bake for 10-15 minutes until crispy.
- Chop the tomatoes, cucumbers and radishes in the same size irregular pieces and add them all to a bowl.
- Chop up the parsley and mint and finely slice the spring onions and add them to the rest of the vegetables.
- When ready, add the pitta bread and finish with the lemon juice, a good swig of extra virgin olive oil, a large pinch of salt and pepper and the sumac. Toss everything together and serve!
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