Recept
Five spice chicken burger with creamy hoisin sauce
SEIZOEN :All
AANTAL :4
DIEET :X
TIJD :45 minutes
MOEILIJKHEIDSGRAAD :Easy
This is comfort food and fresh and light all in one! Super easy to make and if you want it to be more filling swap the lettuce wrap for a bun.
INGREDIËNTEN
- 600 gr. chicken thigh (pulsed in a food processor) or chicken mince
- Small piece of ginger, 2 cm, finely grated
- 2 cloves of garlic, finely grated
- 2 spring onions, finely sliced or chopped
- 1 tsp. five spice
- 2 tbsp. soy sauce
- Sesame seeds
- Cucumber
- Head of lettuce
- Avocado
Creamy hoisin sauce
- 3 heaped tbsp. mayonaise
- 1 tbsp. hoisin sauce
- Squeeze of lemon juice
- 2 red onions, halved and finely sliced
- 75 ml. apple cider vinegar
- 150 ml. of mirin
BEREIDING
- Start with the pickled red onion. Add the halved onion rings to a bowl together with the mirin and apple cider vinegar and let it sit for at least half an hour but preferably longer.
- Next up are the chicken burgers. Mix the first 6 ingredients together and form 4 big burgers or 8 small ones. Divide the sesame seeds over a plate and dip the burgers into the seeds so that all sides are covered. Add some oil to a frying pan and bake the burgers on a low heat until cooked and crispy.
- Meanwhile mix together the ingredients for the creamy hoisin sauce, make cucumber ribbons, avocado slices and wash the salad leaves.
- When everything is ready, assemble the burgers!
- Tip: make 8 small burgers instead of 4 large ones, the smaller ones are easier to eat when you make a lettuce wrap.
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