Recipes

  • 15-minute Mexican chopped salad
  • Apple And Coconut Muffins
  • Artichoke And Cannellini Bean Dip
  • Aubergine and chickpea stew
  • Best Banana Bread
  • Cauliflower Masala
  • Cauliflower, chickpea and spinach curry
  • Chai Spiced Banana Bread
  • Char's breakfast muffins
  • Cheddar Cheese And Thyme Scones
  • Chili chicken gyoza
  • Chocolate banana peanutbutter smoothie (bowl)
  • Chocolate coated strawberries
  • Colourful power balls
  • Colourful root vegetable gratin
  • Creamy red pepper pasta with crispy chorizo, rocket and Parmesan
  • Crudités and baba ganoush dip with za'atar, mint and pomegranate
  • Crunchy chunky banana granola
  • Easy chicken and quinoa salad
  • Elderflower cordial
  • Espresso martini trifle
  • Ginger lemon cooler
  • Green breakfast smoothie
  • Green pea burgers with a dill and horseradish yoghurt sauce
  • Herby bulgur with roasted harissa vegetables, feta and smoked almonds
  • Herby couscous with chipolata sausages
  • Indian dahl with roasted squash, lemon kale and coconut yoghurt
  • Italian sausage pasta
  • Italian savoury muffins
  • Japanese ramen with kombu tsukadini
  • Lazy Sunday mexican tostada
  • Lemon and bean spread
  • Lemon-basil sorbet
  • Melanzane alla parmigiana
  • Mexican gazpacho
  • Mexican quinoa salad bowl
  • Mexican traybake
  • Middle-Eastern chicken burgers
  • Middle-Eastern traybake
  • Miso aubergine dim sum
  • Moroccan vegetable and chickpea stew
  • Mushroom and kale lasagne with pumpkin sheets
  • New potato salad with horseradish, sour cream and tarragon oil
  • Normandy pear tart (Ballymaloe recipe)
  • Orange harissa soup with za'atar focaccia and green herb dip
  • Parmesan polenta fries with tomato and onion chutney
  • Pasta alla norma
  • Pasta with Pistachio Pesto, Burrata, and Caramelized Radicchio
  • Pumpkin, kale and chorizo salad
  • Rainbow rice noodle salad
  • Red wine braised short ribs
  • Rhubarb cheesecake squares
  • Rhubarb crumble
  • Roasted aubergine in tomato sauce with green tahini
  • Roasted pumpkin with salsa verde, burrata and pangrattato
  • Savoury picnic muffins with cottage cheese and smoked salmon
  • Shallot and tomato pasta
  • Spelt salad with roasted vegetables and jalapenõ-coriander-lime dressing
  • Spiced aubergine with a herby bulgur salad
  • Spicy and creamy carrot spread
  • Spicy spaghetti alla puttanesca with cavolo nero
  • Spring pea and courgette soup with lemon- ricotta
  • Spring pearl couscous salad
  • Squash, leek, chestnut and gruyere puff pastry rolls
  • Squash, mushroom and ricotta pasta with bacon and fried sage
  • Summer hummus platter
  • Summery pasta salad 
  • Super fudgy peanut butter brownie
  • Super green pasta gratin
  • Super sunday french toast
  • Sweet potato fritters with lemon yoghurt sauce
  • Thai butternut squash soup
  • Thai chicken lettuce boats
  • Thai fish cakes
  • Thai green vegetable curry
  • Thai prawn noodle soup
  • Thai red curry with chicken meatballs
  • Traditional falafel with all the sides
  • Tuna salad wraps
  • Vegan moussaka
  • Vibrant green coconut soup
  • Vietnamese chicken pho soup
  • Wild garlic and sea salt butter
  • Winter panzanella

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