30 minutes or less

  • Watermelon and halloumi salad
  • Thai chicken lettuce boats
  • Espresso martini trifle
  • Asian salmon carpaccio
  • Summer quinoa salad
  • Summery pasta salad 
  • Crispy chilli oil dip
  • Grilled portobello mushrooms
  • Grilled Little Gem Salad
  • Super green pasta gratin
  • Five spice salmon boats with crunchy hoisin sauce and pickles
  • Spring pea and courgette soup with lemon- ricotta
  • Vietnamese goi ga (chicken salad)
  • Vibrant green coconut soup
  • Veggie pad thai
  • Tuna salad wraps
  • Tuna pizza inspired by the recipe from le garage
  • Tomato, raspberry and olive salad
  • Wild garlic and sea salt butter
  • Thai red sea bream en papilotte
  • Thai prawn noodle soup
  • Thai green vegetable curry
  • Teriyaki salmon with cauliflower rice and sesame crusted avocado
  • Sweet potato fritters with lemon yoghurt sauce
  • Sweet potato and portobello wraps with chimi churri
  • Super sunday french toast
  • Summery orange salad
  • Summer hummus platter
  • Squash, mushroom and ricotta pasta with bacon and fried sage
  • The best lobster salad
  • Spring dill and feta frittata
  • New potato salad with horseradish, sour cream and tarragon oil
  • Savoury peach salad
  • Cheddar Cheese And Thyme Scones
  • Rainbow rice noodle salad
  • Quick homemade naan bread with curried cauliflower, yoghurt and pickled red onion
  • Asparagus Tonnato
  • Quick blood orange salad
  • Pesto portobello mushrooms with roasted tomatoes and burrata
  • Quick Eton mess
  • Gratinéed n'duja scallops
  • Pasta vongole (or clams)
  • Open spring lasagne
  • Okonomiyaki pancake
  • Moroccan vegetable and chickpea stew
  • Modern style caprese salad
  • Mexican sweet potato and bean bowl
  • Mexican quinoa salad bowl
  • Mexican gazpacho
  • Loaded nachos
  • Lemon and bean spread
  • Kimchi, rice and vegetable bowl
  • Kimchi fried rice
  • Indian fritters with tomato raita
  • Honey glazed and bacon wrapped goat cheese dates
  • Herby couscous with chipolata sausages
  • Healthy green goddess grilled chicken wraps
  • Grilled peach, buffalo mozzarella and crispy pancetta salad
  • Grilled courgette salad with caramelized pine nuts
  • Green pea burgers with a dill and horseradish yoghurt sauce
  • Greek orzo salad with meatballs and tzatziki
  • Ginger lemon cooler
  • Fig and gorgonzola tart with fennel and beetroot
  • Fattoush salad
  • Easy chicken and quinoa salad
  • Creamy mushroom pasta
  • Chicken salad with creamy miso peanut sauce
  • Courgette and green bean salad with a citrus-tahini dressing
  • Colourful power balls
  • Chopped Israeli salad
  • Chocolate coated strawberries
  • Chocolate banana peanutbutter smoothie (bowl)
  • Chili cheese toastie with mango chutney
  • Cheesy herb and garlic pull apart bread
  • Cheese Platter Party Inspiration
  • Cauliflower, chickpea and spinach curry
  • Cauliflower Steak With Spiced Minced Beef
  • Caesar Salad With Kimchi Dressing
  • Broccoli Pesto Pasta
  • Blood Orange, Pomegranate And Tahini Overnight Oats
  • Blood Orange Salad With Dukkah
  • Banana Breakfast Pancakes with Berry Compote
  • Aubergine BLT Sandwich
  • Aubergine and chickpea stew
  • Artichoke And Cannellini Bean Dip
  • (Black) Rice Noodles With Spicy Sriracha Peanut Sauce
  •  Kimchi Croque Madame

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