Honey glazed and bacon wrapped goat cheese dates

SEIZOEN :All AANTAL :makes 24 DIEET :Gluten free TIJD :30 minutes MOEILIJKHEIDSGRAAD :Easy

This is a great appetizer paired with a glass of beer. The sweet dates, salty bacon, creamy goats cheese and spicy honey are a match-made in heaven!


  • 24 Medjool dates
  • 100 gr. of soft goats cheese
  • Handful of toasted walnuts
  • 12 slices of bacon
  • 4 tbsp. of honey
  • Few sprigs of thyme
  • Pinch of cayenne pepper


  1. Preheat the oven to 200C. Line a baking tray with parchment paper.
  2. Split the dates in half lengthwise, but don’t cut the date all the way through. Remove the pit and stuff each date with half a walnut and goat cheese. Wrap each date with half a slice of bacon and place on the baking tray with parchment paper.
  3. In a small bowl, combine the honey, thyme, cayenne, and a pinch of salt and pepper and drizzle over the dates.
  4. Transfer to the oven and bake 20-25 minutes, until crispy.



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