Recipes

  • Almond And Orange Mini Bundts
  • American Pulled Mushroom And Coleslaw Burgers
  • Apple And Coconut Muffins
  • Aubergine shakshuka
  • Autumn Squash, Beetroot And Mung Bean Salad
  • Banana Breakfast Pancakes with Berry Compote
  • Best Banana Bread
  • Blackberry Tiramisu
  • Blood Orange Salad With Dukkah
  • Blue Cheese And Walnut Stuffed Butternut Squash With Pumpkin Seed Gremolata
  • Broccoli Pesto Pasta
  • Brussels sprouts caesar salad
  • Burnt Aubergine With Turkish Yoghurt And Dill
  • Caramelised Red Onion And Tomato Tart Tatin
  • Cauliflower Masala
  • Cauliflower Pizza
  • Cauliflower Rice Risotto With Asparagus And Mint Pistachio Pesto
  • Cheddar Cheese And Thyme Scones
  • Cheese Platter Party Inspiration
  • Cheesy herb and garlic pull apart bread
  • Chocolate cardamom cake with white chocolate butter cream
  • Colourful root vegetable gratin
  • Confit garlic bread
  • Confit garlic bread
  • Creamy mushroom pasta
  • Crispy aubergine with celeriac mash and parsley pesto
  • Crispy chilli oil dip
  • Espresso martini trifle
  • Fig and gorgonzola tart with fennel and beetroot
  • Fig tarts with gorgonzola and caramelised onion
  • Gochujang cauliflower bao buns
  • Green pea burgers with a dill and horseradish yoghurt sauce
  • Grilled king oyster mushrooms with red wine sauce, polenta and crispy cavolo nero
  • Grilled Little Gem Salad
  • Grilled portobello mushrooms
  • Herby bulgur with roasted harissa vegetables, feta and smoked almonds
  • Herby lentil salad with sweet pointed roasted peppers
  • Homemade labneh with figs, pistachio and mint
  • Indian fritters with tomato raita
  • Italian aubergine rolls filled with ricotta and spinach in tomato sauce
  • Italian radicchio rosso salad
  • Italian savoury muffins
  • Japanese ramen with kombu tsukadini
  • Kimchi fried rice
  • Labneh with tomato, red onion, herbs and spices
  • Loaded nachos
  • Melanzane alla parmigiana
  • Mexican crusted hasselback sweet potato traybake
  • Mexican quinoa salad bowl
  • Mexican traybake
  • Miso aubergine bowl
  • Modern style caprese salad
  • Mushroom and kale lasagne with pumpkin sheets
  • New potato salad with horseradish, sour cream and tarragon oil
  • Normandy pear tart (Ballymaloe recipe)
  • Okonomiyaki pancake
  • Open spring lasagne
  • Parmesan polenta fries with tomato and onion chutney
  • Pasta alla norma
  • Pavlova with dark chocolate, vanilla cream and blood orange
  • Pavlova with whipped cream and berries
  • Pesto portobello mushrooms with roasted tomatoes and burrata
  • Pita's with spiced oyster mushrooms, feta-dill yoghurt, pomegranate, rocket and pistachio
  • Polenta pizza with mixed tarragon mushrooms
  • Quick Eton mess
  • Quick homemade naan bread with curried cauliflower, yoghurt and pickled red onion
  • Rainbow rice noodle salad
  • Rhubarb cheesecake squares
  • Rhubarb crumble
  • Roasted celeriac salad with pesto and gorgonzola
  • Roasted pumpkin with salsa verde, burrata and pangrattato
  • Sabich (pitta sandwich with marinated aubergines)
  • Spiced aubergine with a herby bulgur salad
  • Spicy roasted cauliflower with labneh and green herbs
  • Spring dill and feta frittata
  • Spring filo pastry quiche
  • Spring pea and courgette soup with lemon- ricotta
  • Spring pearl couscous salad
  • Squash, leek, chestnut and gruyere puff pastry rolls
  • Squash, mushroom and ricotta pasta with bacon and fried sage
  • Sticky five spice and hoisin aubergine bao buns
  • Summer quinoa salad
  • Summery pasta salad 
  • Super fudgy peanut butter brownie
  • Super green pasta gratin
  • Super sunday french toast
  • Sweet potato fritters with lemon yoghurt sauce
  • Sweet potato with sour cream and chorizo crumble
  • Umami leek tarte tatin
  • Veggie pad thai
  • Watermelon and halloumi salad
  • Wild garlic and sea salt butter

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