Recipes
(Black) Rice Noodles With Spicy Sriracha Peanut Sauce
15-minute Mexican chopped salad
Apple and Red Fruit Breakfast Granola Crumble
Artichoke And Cannellini Bean Dip
Aubergine and chickpea stew
Aubergine BLT Sandwich
Beetroot And Cauliflower Salad With A Mustard, Caper And Dill Dressing
Blood Orange, Pomegranate And Tahini Overnight Oats
Caponata pasta
Carrot And Lentil Salad With Za’atar Dressing
Cauliflower, chickpea and spinach curry
Chai Spiced Banana Bread
Chocolate banana peanutbutter smoothie (bowl)
Chopped Israeli salad
Colourful power balls
Courgette and green bean salad with a citrus-tahini dressing
Crispy oyster mushroom tortilla with guacamole and pickled red onion
Crudités and baba ganoush dip with za'atar, mint and pomegranate
Crunchy chunky banana granola
Crunchy rice noodle salad with peanut dressing
Elderflower cordial
Fattoush salad
Fresh crunchy umami green salad
Gado gado bowl
Gado gado salad with tempeh satay
Ginger lemon cooler
Green breakfast smoothie
Grilled courgette salad with caramelized pine nuts
Grilled Little Gem Salad
Grilled portobello mushrooms
Herby lentil salad with sweet pointed roasted peppers
Indian dahl with roasted squash, lemon kale and coconut yoghurt
Jackfruit taco's with pickled onions and avocado crema
Japanese ramen with kombu tsukadini
Kimchi, rice and vegetable bowl
Korean pancakes
Lemon and bean spread
Mexican crusted hasselback sweet potato traybake
Mexican gazpacho
Mexican sweet potato and bean bowl
Mexican traybake
Middle-Eastern traybake
Miso aubergine dim sum
Moroccan vegetable and chickpea stew
Orange harissa soup with za'atar focaccia and green herb dip
Pasta alla norma
Pumpkin and lentil salad with feta and coriander
Quick blood orange salad
Rainbow rice noodle salad
Roasted aubergine in tomato sauce with green tahini
Salt and vinegar baked potatoes
Savoury peach salad
Spiced aubergine with a herby bulgur salad
Spicy and creamy carrot spread
Spring pearl couscous salad
Sticky harissa roasted pumpkin with pearl couscous salad
Summer hummus platter
Sweet potato and portobello wraps with chimi churri
Sweet potato fries with a mango dipping sauce
Thai butternut squash soup
Thai green vegetable curry
Tomato, raspberry and olive salad
Traditional falafel with all the sides
Vegan moussaka
Vibrant green coconut soup
Winter panzanella
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