Recipes
-
(Asian) butter molds
-
15-minute Mexican chopped salad
-
Asian crab cups
-
Asian salmon carpaccio
-
Beetroot And Cauliflower Salad With A Mustard, Caper And Dill Dressing
-
Broccolini with tahini sauce, pistachios, dill, and za'atar
-
Burnt Aubergine With Turkish Yoghurt And Dill
-
Burrata with shaved frozen tomato
-
Caramelised Red Onion And Tomato Tart Tatin
-
Cauliflower Rice Risotto With Asparagus And Mint Pistachio Pesto
-
Chopped Israeli salad
-
Courgette and green bean salad with a citrus-tahini dressing
-
Crispy chilli oil dip
-
Crispy fish tacos with creamy chipotle sauce
-
Crispy oyster mushroom tortilla with guacamole and pickled red onion
-
Crudités and baba ganoush dip with za'atar, mint and pomegranate
-
Crunchy rice noodle salad with peanut dressing
-
Easy chicken and quinoa salad
-
Eetbare beurre noisette kaars
-
Elderflower cordial
-
Espresso martini trifle
-
Fattoush salad
-
Fresh crunchy umami green salad
-
Gado gado bowl
-
Gado gado salad with tempeh satay
-
Ginger lemon cooler
-
Greek orzo salad with meatballs and tzatziki
-
Green pea burgers with a dill and horseradish yoghurt sauce
-
Grilled bimi with burrata and caramelized chili almonds
-
Grilled cabbage with chimi churri and whipped feta cheese
-
Grilled courgette salad with caramelized pine nuts
-
Grilled Little Gem Salad
-
Grilled peach, buffalo mozzarella and crispy pancetta salad
-
Grilled sesame-honey halloumi & nectarine salad
-
Herby lentil salad with sweet pointed roasted peppers
-
Homemade butter gift
-
Italian aubergine rolls filled with ricotta and spinach in tomato sauce
-
Italian radicchio rosso salad
-
Lazy Sunday mexican tostada
-
Lemon-basil sorbet
-
Marinated Olives
-
Martini glasses with Green Goddess dip and crudités
-
Martini glasses: Eton Mess
-
Mediterranean salmon and chorizo traybake
-
Melon Coppa salad
-
Melon, prosciutto, mozzarella, and pistachio pesto board.
-
Mexican gazpacho
-
Mexican prawn wraps with pineapple salsa and red cabbage slaw
-
Modern style caprese salad
-
New potato salad with horseradish, sour cream and tarragon oil
-
Open spring lasagne
-
Quick Eton mess
-
Rhubarb cheesecake squares
-
Roasted harissa veg tart with feta yoghurt
-
Salmon and vegetable traybake with salsa verde
-
Savoury peach salad
-
Savoury picnic muffins with cottage cheese and smoked salmon
-
Spiced lamb chops with jewelled rice and chili-mint sauce
-
Spicy mussels in tomatoes, garlic, and white wine
-
Spring dill and feta frittata
-
Spring filo pastry quiche
-
Spring pea and courgette soup with lemon- ricotta
-
Spring pearl couscous salad
-
Summer grazing salad board
-
Summer hummus platter
-
Summer quinoa salad
-
Summer smoothie
-
Summery orange salad
-
Summery pasta salad
-
Thai beef salad with nam jim seafood dressing
-
Thai chicken lettuce boats
-
Thai chili jam mussels and clams
-
Thai fish cakes
-
Thai red sea bream en papilotte
-
The best lobster salad
-
The ultimate DIY Party grazing platter
-
Tomato, raspberry and olive salad
-
Vietnamese goi ga (chicken salad)
-
Vietnamese spring rolls
-
Warm smoked salmon bowl with horseradish-sour cream dressing
-
Watermelon and halloumi salad
-
Whipped spicy tomato butter cup
WORK WITH ME
Together, we can create outstanding food experiences. I’m experienced in multiple fields and would love to tell you more about it. Click on the button below to read more about my work and to get in touch!
WORK WITH ME