Recipe Menu

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Dips and Snacks

  •  Kimchi Croque Madame
  • Artichoke And Cannellini Bean Dip
  • Aubergine BLT Sandwich
  • Burnt Aubergine With Turkish Yoghurt And Dill
  • Cheese Platter Party Inspiration
  • Cheesy herb and garlic pull apart bread
  • Chili cheese toastie with mango chutney
  • Chili chicken gyoza
  • Colourful power balls
  • Confit garlic bread
  • Crudités and baba ganoush dip with za'atar, mint and pomegranate
  • Fig tarts with gorgonzola and caramelised onion
  • Green pea burgers with a dill and horseradish yoghurt sauce
  • Healthy green goddess grilled chicken wraps
  • Homemade labneh with figs, pistachio and mint
  • Honey glazed and bacon wrapped goat cheese dates
  • Indian fritters with tomato raita
  • Italian savoury muffins
  • Labneh with tomato, red onion, herbs and spices
  • Lemon and bean spread
  • Loaded nachos
  • Mexican gazpacho
  • Mexican crusted hasselback sweet potato traybake
  • Miso aubergine dim sum
  • Okonomiyaki pancake
  • Orange harissa soup with za'atar focaccia and green herb dip
  • Parmesan polenta fries with tomato and onion chutney
  • Gratinéed n'duja scallops
  • Pesto portobello mushrooms with roasted tomatoes and burrata
  • Asparagus Tonnato
  • Cheddar Cheese And Thyme Scones
  • Sabich (pitta sandwich with marinated aubergines)
  • Spicy and creamy carrot spread
  • Spring dill and feta frittata
  • Squash, leek, chestnut and gruyere puff pastry rolls
  • Steak bruschetta with harissa mayonnaise and roasted red pepper
  • Sticky five spice and hoisin aubergine bao buns
  • Summer hummus platter
  • Sweet potato fritters with lemon yoghurt sauce
  • Wild garlic and sea salt butter
  • Traditional falafel with all the sides
  • Tuna pizza inspired by the recipe from le garage
  • Tuna salad wraps
  • Vietnamese spring rolls
  • Five spice salmon boats with crunchy hoisin sauce and pickles
  • Confit garlic bread
  • Sweet potato with sour cream and chorizo crumble
  • Spicy roasted cauliflower with labneh and green herbs
  • Grilled portobello mushrooms
  • Crispy chilli oil dip
  • Asian salmon carpaccio
  • Thai chicken lettuce boats
  • Salt and vinegar baked potatoes
  • Asian crab cups
  • The ultimate DIY Party grazing platter
  • 15-minute Mexican chopped salad
  • Grilled cabbage with chimi churri and whipped feta cheese
  • Mackerel salad sandwich
  • Burrata with shaved frozen tomato
  • Flatbread with Chicken Kofta, Tzatziki, Lettuce, and Feta
  • Martini glasses with Green Goddess dip and crudités
  • Eetbare beurre noisette kaars
  • Whipped spicy tomato butter cup
  • (Asian) butter molds
  • Homemade butter gift
  • Martini glasses: Mexican ceviche
  • Marinated Olives

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