Confit garlic bread
This garlic bread will become your new favourite go-to recipe that you always want to put on the table! Great to serve as a side with soup, drinks, bbq etc.
- 1 freshly baked ciabatta
- 1 bulb of garlic
- 100 gr. butter
- Handful of parsley
- 20 gr. Parmesan
- 1 lemon
- Melt the butter in a small saucepan and peel the garlic cloves. Add the garlic cloves to the melted butter and simmer for 20-30 minutes until the garlic is soft. Leave to cool slightly.
- Meanwhile, finely chop the parsley and grate the lemon zest and Parmesan.
- Mash the garlic with a fork through the butter and add the parsley, parmesan, lemon zest, salt and pepper.
- Heat the grill in the oven to the highest setting.
- Cut the ciabatta in half lengthways and spread the garlic butter on both sides of the bread.
- Put the bread under the grill for about 3 minutes but keep an eye on it. Cut into slices and serve while the bread is still warm.
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