Vegetarian / Vegan Mains

  • Pumpkin and lentil salad with feta and coriander
  • Creamy red pepper pasta with crispy chorizo, rocket and Parmesan
  • Spicy spaghetti alla puttanesca with cavolo nero
  • Gegrilde bimi met burrata en gekarameliseerde chili amandelen
  • Sticky harissa roasted pumpkin with pearl couscous salad
  • Salt and vinegar baked potatoes
  • Watermelon and halloumi salad
  • Umami leek tarte tatin
  • Summer quinoa salad
  • Summery pasta salad 
  • Herby bulgur with roasted harissa vegetables, feta and smoked almonds
  • Spicy roasted cauliflower with labneh and green herbs
  • Super green pasta gratin
  • Sweet potato with sour cream and chorizo crumble
  • Aubergine shakshuka
  • Winter panzanella
  • Spring pea and courgette soup with lemon- ricotta
  • Vibrant green coconut soup
  • Veggie pad thai
  • Vegan moussaka
  • Traditional falafel with all the sides
  • Thai green vegetable curry
  • Thai butternut squash soup
  • Sweet potato fritters with lemon yoghurt sauce
  • Sweet potato and portobello wraps with chimi churri
  • Sticky five spice and hoisin aubergine bao buns
  • Squash, mushroom and ricotta pasta with bacon and fried sage
  • Spring pearl couscous salad
  • Spring filo pastry quiche
  • Spring dill and feta frittata
  • Sweet potato fries with a mango dipping sauce
  • Spiced aubergine with a herby bulgur salad
  • New potato salad with horseradish, sour cream and tarragon oil
  • Savoury peach salad
  • Sabich (pitta sandwich with marinated aubergines)
  • Colourful root vegetable gratin
  • Roasted pumpkin with salsa verde, burrata and pangrattato
  • Roasted celeriac salad with pesto and gorgonzola
  • Roasted aubergine in tomato sauce with green tahini
  • Rainbow rice noodle salad
  • Quick homemade naan bread with curried cauliflower, yoghurt and pickled red onion
  • Quick blood orange salad
  • Polenta pizza with mixed tarragon mushrooms
  • Pesto portobello mushrooms with roasted tomatoes and burrata
  • Pasta alla norma
  • Parmesan polenta fries with tomato and onion chutney
  • Orange harissa soup with za'atar focaccia and green herb dip
  • Okonomiyaki pancake
  • Mushroom and kale lasagne with pumpkin sheets
  • Moroccan vegetable and chickpea stew
  • Miso aubergine dim sum
  • Miso aubergine bowl
  • Middle-Eastern traybake
  • Mexican traybake
  • Mexican sweet potato and bean bowl
  • Mexican crusted hasselback sweet potato traybake
  • Mexican quinoa salad bowl
  • Mexican gazpacho
  • Melanzane alla parmigiana
  • Korean pancakes
  • Kimchi, rice and vegetable bowl
  • Kimchi fried rice
  • Japanese ramen with kombu tsukadini
  • Jackfruit taco's with pickled onions and avocado crema
  • Italian radicchio rosso salad
  • Italian aubergine rolls filled with ricotta and spinach in tomato sauce
  • Indian fritters with tomato raita
  • Indian dahl with roasted squash, lemon kale and coconut yoghurt
  • Herby lentil salad with sweet pointed roasted peppers
  • Herby couscous with chipolata sausages
  • Green pea burgers with a dill and horseradish yoghurt sauce
  • Gochujang cauliflower bao buns
  • Gado gado salad with tempeh satay
  • Gado gado bowl
  • Fig tarts with gorgonzola and caramelised onion
  • Fig and gorgonzola tart with fennel and beetroot
  • Fattoush salad
  • Crispy aubergine with celeriac mash and parsley pesto
  • Creamy mushroom pasta
  • Courgette and green bean salad with a citrus-tahini dressing
  • Grilled king oyster mushrooms with red wine sauce, polenta and crispy cavolo nero
  • Cauliflower, chickpea and spinach curry
  • Cauliflower Rice Risotto With Asparagus And Mint Pistachio Pesto
  • Cauliflower Pizza
  • Cauliflower Masala
  • Carrot And Lentil Salad With Za’atar Dressing
  • Caramelised Red Onion And Tomato Tart Tatin
  • Caesar Salad With Kimchi Dressing
  • Burnt Aubergine With Turkish Yoghurt And Dill
  • Brussels sprouts caesar salad
  • Broccoli Pesto Pasta
  • Blue Cheese And Walnut Stuffed Butternut Squash With Pumpkin Seed Gremolata
  • Blood Orange Salad With Dukkah
  • Beetroot And Cauliflower Salad With A Mustard, Caper And Dill Dressing
  • Autumn Squash, Beetroot And Mung Bean Salad
  • Aubergine and chickpea stew
  • American Pulled Mushroom And Coleslaw Burgers
  • (Black) Rice Noodles With Spicy Sriracha Peanut Sauce

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