Recipes

  • Asparagus Tonnato
  • Blackberry Tiramisu
  • Broccoli Pesto Pasta
  • Cauliflower Rice Risotto With Asparagus And Mint Pistachio Pesto
  • Creamy mushroom pasta
  • Crispy aubergine with celeriac mash and parsley pesto
  • Espresso martini trifle
  • Fig tarts with gorgonzola and caramelised onion
  • Grilled courgette salad with caramelized pine nuts
  • Grilled king oyster mushrooms with red wine sauce, polenta and crispy cavolo nero
  • Grilled peach, buffalo mozzarella and crispy pancetta salad
  • Italian aubergine rolls filled with ricotta and spinach in tomato sauce
  • Italian radicchio rosso salad
  • Italian sausage pasta
  • Italian savoury muffins
  • Mediterranean salmon and chorizo traybake
  • Melanzane alla parmigiana
  • Modern style caprese salad
  • Mushroom and kale lasagne with pumpkin sheets
  • Open spring lasagne
  • Parmesan polenta fries with tomato and onion chutney
  • Pasta alla norma
  • Pasta vongole (or clams)
  • Pesto portobello mushrooms with roasted tomatoes and burrata
  • Polenta pizza with mixed tarragon mushrooms
  • Red wine braised short ribs
  • Roasted celeriac salad with pesto and gorgonzola
  • Roasted pumpkin with salsa verde, burrata and pangrattato
  • Salmon and vegetable traybake with salsa verde
  • Shallot and tomato pasta
  • Squash, mushroom and ricotta pasta with bacon and fried sage
  • Summery pasta salad 
  • Super green pasta gratin

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