Recipes
American Pulled Mushroom And Coleslaw Burgers
Asian crab cups
Asian Crispy Pork Belly
Blackberry Tiramisu
Cheese Platter Party Inspiration
Chili chicken gyoza
Chocolate cardamom cake with white chocolate butter cream
Chocolate coated strawberries
Dark chocolate and orange mini trifles
Eetbare beurre noisette kaars
Espresso martini trifle
Fig tarts with gorgonzola and caramelised onion
Five spice salmon boats with crunchy hoisin sauce and pickles
Gochujang cauliflower bao buns
Gratinéed n'duja scallops
Grilled king oyster mushrooms with red wine sauce, polenta and crispy cavolo nero
Honey glazed and bacon wrapped goat cheese dates
Jackfruit taco's with pickled onions and avocado crema
Loaded nachos
Marinated Olives
Martini glasses with Green Goddess dip and crudités
Martini glasses: Eton Mess
Miso aubergine dim sum
Normandy pear tart (Ballymaloe recipe)
Okonomiyaki pancake
Pavlova with dark chocolate, vanilla cream and blood orange
Pavlova with whipped cream and berries
Quick blood orange salad
Quick Eton mess
Roast chicken with yoghurt and coriander
Squash, leek, chestnut and gruyere puff pastry rolls
Steak bruschetta with harissa mayonnaise and roasted red pepper
Sticky five spice and hoisin aubergine bao buns
Sweet potato fries with a mango dipping sauce
Thai fish cakes
Thai red curry with chicken meatballs
Thaise rode curry met kipgehaktballetjes
The ultimate DIY Party grazing platter
Traditional falafel with all the sides
Tuna pizza inspired by the recipe from le garage
Vietnamese Banh Mi with chicken meatballs
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Together, we can create outstanding food experiences. I’m experienced in multiple fields and would love to tell you more about it. Click on the button below to read more about my work and to get in touch!
WORK WITH ME