Recipes
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Aubergine and chickpea stew
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Aubergine shakshuka
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Autumn Squash, Beetroot And Mung Bean Salad
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Blood Orange Salad With Dukkah
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Broccolini with tahini sauce, pistachios, dill, and za'atar
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Carrot And Lentil Salad With Za’atar Dressing
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Cauliflower Pizza
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Cauliflower Steak With Spiced Minced Beef
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Chopped Israeli salad
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Crudités and baba ganoush dip with za'atar, mint and pomegranate
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Fattoush salad
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Flatbread with Chicken Kofta, Tzatziki, Lettuce, and Feta
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Homemade butter gift
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Labneh with tomato, red onion, herbs and spices
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Lemon and bean spread
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Middle-Eastern chicken burgers
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Middle-Eastern traybake
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Moroccan vegetable and chickpea stew
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Pita with grilled chicken, mint yoghurt and pickled red onion
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Roast chicken with yoghurt and coriander
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Roasted aubergine in tomato sauce with green tahini
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Roasted harissa veg tart with feta yoghurt
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Sabich (pitta sandwich with marinated aubergines)
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Spiced aubergine with a herby bulgur salad
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Spicy and creamy carrot spread
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Spicy roasted cauliflower with labneh and green herbs
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Summer hummus platter
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Traditional falafel with all the sides
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