Recipe Menu

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Christmas menu

Vegetarian Menu

  • Pavlova with dark chocolate, vanilla cream and blood orange
  • Grilled king oyster mushrooms with red wine sauce, polenta and crispy cavolo nero
  • Fig tarts with gorgonzola and caramelised onion

Fish

  • Almond And Orange Mini Bundts
  • Blackberry Tiramisu
  • Caramelised Red Onion And Tomato Tart Tatin
  • Christmas salad with poached red wine pears and blue cheese
  • Pavlova with whipped cream and berries
  • Cheese Platter Party Inspiration
  • Chocolate cardamom cake with white chocolate butter cream
  • Dark chocolate and orange mini trifles
  • Normandy pear tart (Ballymaloe recipe)
  • Pan-fried seabream with miso beurre blanc
  • Honey glazed and bacon wrapped goat cheese dates
  • Gratinéed n'duja scallops
  • Quick Eton mess
  • Red wine braised short ribs
  • Roasted pumpkin with salsa verde, burrata and pangrattato
  • Colourful root vegetable gratin
  • Lente quiche met filodeeg
  • Squash, leek, chestnut and gruyere puff pastry rolls
  • Steak bruschetta with harissa mayonnaise and roasted red pepper
  • Tuna pizza inspired by the recipe from le garage
  • Espresso martini trifle
  • Umami leek tarte tatin
  • Salt and vinegar baked potatoes
  • Gegrilde bimi met burrata en gekarameliseerde chili amandelen
  • Asian crab cups
  • The ultimate DIY Party grazing platter
  • Martini glasses with Green Goddess dip and crudités
  • Eetbare beurre noisette kaars
  • Geklopte spicy tomaten boter coupe
  • Boter cadeau
  • Martini glazen: Mexicaanse ceviche
  • Martini glazen: Eton mess
  • Italian Radicchio Salad

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