Christmas menu

Vegetarian Menu

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  Pavlova with dark chocolate, vanilla cream and blood orange

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  Grilled king oyster mushrooms with red wine sauce, polenta and crispy cavolo nero

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  Fig tarts with gorgonzola and caramelised onion

Fish

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  Almond And Orange Mini Bundts

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  Blackberry Tiramisu

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  Caramelised Red Onion And Tomato Tart Tatin

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  Christmas salad with poached red wine pears and blue cheese

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  Pavlova with whipped cream and berries

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  Cheese Platter Party Inspiration

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  Chocolate cardamom cake with white chocolate butter cream

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  Dark chocolate and orange mini trifles

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  Normandy pear tart (Ballymaloe recipe)

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  Pan-fried seabream with miso beurre blanc

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  Honey glazed and bacon wrapped goat cheese dates

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  Gratinéed n'duja scallops

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  Quick Eton mess

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  Red wine braised short ribs

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  Roasted pumpkin with salsa verde, burrata and pangrattato

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  Colourful root vegetable gratin

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  Lente quiche met filodeeg

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  Squash, leek, chestnut and gruyere puff pastry rolls

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  Steak bruschetta with harissa mayonnaise and roasted red pepper

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  Tuna pizza inspired by the recipe from le garage

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  Espresso martini trifle

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  Umami leek tarte tatin

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  Salt and vinegar baked potatoes

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  Grilled bimi with burrata and caramelized chili almonds

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  Asian crab cups

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  The ultimate DIY Party grazing platter

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  Italian Radicchio Salad

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  Martini glasses with Green Goddess dip and crudités

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  Eetbare beurre noisette kaars

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  Whipped spicy tomato butter cup

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  Homemade butter gift

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  Martini glasses: Mexican ceviche

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  Martini glasses: Eton Mess

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  Thai beef salad with nam jim seafood dressing