Recipes
Autumn Quiche with Mushrooms and Leeks
Blood Orange Salad With Dukkah
Blue Cheese And Walnut Stuffed Butternut Squash With Pumpkin Seed Gremolata
Brussels sprouts caesar salad
Chai Spiced Banana Bread
Christmas salad with poached red wine pears and blue cheese
Colourful root vegetable gratin
Crispy aubergine with celeriac mash and parsley pesto
Dark chocolate and orange mini trifles
Espresso martini trifle
Fig tarts with gorgonzola and caramelised onion
Homemade labneh with figs, pistachio and mint
Indian dahl with roasted squash, lemon kale and coconut yoghurt
Pasta with Pistachio Pesto, Burrata, and Caramelized Radicchio
Pavlova with dark chocolate, vanilla cream and blood orange
Pumpkin and lentil salad with feta and coriander
Quick blood orange salad
Red wine braised short ribs
Roasted celeriac salad with pesto and gorgonzola
Roasted pumpkin with salsa verde, burrata and pangrattato
Squash, leek, chestnut and gruyere puff pastry rolls
Squash, mushroom and ricotta pasta with bacon and fried sage
Thai butternut squash soup
Winter panzanella
ORDER MY EBOOK
WORK WITH ME
Together, we can create outstanding food experiences. I’m experienced in multiple fields and would love to tell you more about it. Click on the button below to read more about my work and to get in touch!
WORK WITH ME
