• American Pulled Mushroom And Coleslaw Burgers
  • Apple and Red Fruit Breakfast Granola Crumble
  • Autumn Quiche with Mushrooms and Leeks
  • Beetroot And Cauliflower Salad With A Mustard, Caper And Dill Dressing
  • Blue Cheese And Walnut Stuffed Butternut Squash With Pumpkin Seed Gremolata
  • Caramelised Red Onion And Tomato Tart Tatin
  • Creamy mushroom pasta
  • Fig and gorgonzola tart with fennel and beetroot
  • Fig tarts with gorgonzola and caramelised onion
  • Grilled king oyster mushrooms with red wine sauce, polenta and crispy cavolo nero
  • Grilled portobello mushrooms
  • Homemade labneh with figs, pistachio and mint
  • Indian dahl with roasted squash, lemon kale and coconut yoghurt
  • Italian Radicchio Salad
  • Mushroom and kale lasagne with pumpkin sheets
  • Pasta with Pistachio Pesto, Burrata, and Caramelized Radicchio
  • Polenta pizza with mixed tarragon mushrooms
  • Pumpkin and lentil salad with feta and coriander
  • Pumpkin, kale and chorizo salad
  • Red wine braised short ribs
  • Roasted pumpkin with salsa verde, burrata and pangrattato
  • Spicy spaghetti alla puttanesca with cavolo nero
  • Squash, leek, chestnut and gruyere puff pastry rolls
  • Squash, mushroom and ricotta pasta with bacon and fried sage
  • Sticky harissa roasted pumpkin with pearl couscous salad
  • Super sunday french toast
  • Thai butternut squash soup
  • Thai chili jam mussels and clams



Together, we can create outstanding food experiences. I’m experienced in multiple fields and would love to tell you more about it. Click on the button below to read more about my work and to get in touch!