Christmas menu

Vegetarian Menu

  • Fig tarts with gorgonzola and caramelised onion
  • Grilled king oyster mushrooms with red wine sauce, polenta and crispy cavolo nero
  • Pavlova with dark chocolate, vanilla cream and blood orange

Fish

  • Gratinéed n'duja scallops
  • Pan-fried seabream with miso beurre blanc
  • Normandy pear tart (Ballymaloe recipe)

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