PREPARATION

1. Grease the outsides of the bread with butter.
2. On the inside, spread 1 slice of bread with the finely chopped kimchi. Grate the cheddar, spread on the kimchi slice of bread and top with the other slice of bread.
3. Heat a frying pan over medium heat and fry the croque for a few minutes, optional you can put something heavy on top. Turn the croque over and at the same time put the bacon slices in the pan. Fry these for a few minutes and then break the egg over the bacon, add a pinch of salt and pepper and fry until cooked.
4. If necessary, turn the kimchi toast over again until all the cheese has melted. Serve the bacon fried egg on the kimchi croque.