Asian tuna flammkuchen

Season :All Servings :3-4 Diet :X Time :20-25 minutes Difficulty :Easy

This recipe is easy to put on the table but will definitely impress your guests!


  • 1x flammkuchen dough
  • 200 gr. fresh sustainable tuna
  • 100 gr. wakame salad
  • 1 avocado
  • 2 spring onions
  • 75 gr. edamame beans
  • 10 gr. coriander
  • 1 el. sesame seeds
  • 4 el. (Tomasu) soy sauce
  • Optional: edible flowers

Wasabi lime mayonnaise

  • 75 gr. (Kewpie) mayonnaise
  • 1/2 juice of a lime
  • 1/2 tsp. wasabi


  1. Preheat the oven to 200 degrees. Roll out the flammkuchen dough on a baking tray lined with baking paper and brush with some oil. Bake the flammkuchen in the oven for 10-15 minutes until it starts to turn lightly golden. Let cool slightly before using.
  2. Briefly toast the sesame seeds in a dry frying pan, shaking frequently.
  3. Meanwhile, mix the ingredients for the wasabi lime mayonnaise together in a small bowl and set aside.
  4. Slice the tuna and avocado into cubes and the spring onion into wafer-thin rings. Mix these together in a small bowl with the edamame and soy sauce.
  5. Divide the wakame salad over the flammkuchen and spoon the tuna mixture on top. Drizzle the wasabi lime mayonnaise over the flammkuchen and finish with the coriander, sesame seeds and (optional) edible flowers and serve immediately!



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