Artichoke And Cannellini Bean Dip

Done with the “same old” store-bought hummus? Try this variant with artichokes and cannellini beans! Made in 5 minutes and you have a great lunch spread.

Season: All
Servings: 4
Diet: Vegan, gluten free
Time: 5 minutes
Difficulty: Easy


Ingredients:
• 100 gr. grilled artichokes (from a jar) 
• 200 gr. cannellini beans
• 2 tbsp. tahini
• Juice of half a lemon
• Salt and pepper 

Preparation:
1. Blend all the above ingredients together with a hand blender or food processor and if necessary add a little bit of extra virgin olive oil or water.
2. Toast some sourdough, add the spread, lettuce and a drizzle of olive oil and Maldon sea salt and your lunch is ready!

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