Done with the “same old” store-bought hummus? Try this variant with artichokes and cannellini beans! Made in 5 minutes and you have a great lunch spread.
Diet: Vegan, gluten free
Time: 5 minutes
• 100 gr. grilled artichokes (from a jar)
• 200 gr. cannellini beans
• 2 tbsp. tahini
• Juice of half a lemon
• Salt and pepper
1. Blend all the above ingredients together with a hand blender or food processor and if necessary add a little bit of extra virgin olive oil or water.
2. Toast some sourdough, add the spread, lettuce and a drizzle of olive oil and Maldon sea salt and your lunch is ready!