Recept
Indian fritters with tomato raita
SEIZOEN :All
AANTAL :12-14 fritters
DIEET :Vegan, gluten free
TIJD :30 minutes
MOEILIJKHEIDSGRAAD :Easy
These Indian fritters with tomato raita are quick, vegan, gluten free and damn delicious!
INGREDIËNTEN
- 1 large courgette
- 1 large or two medium sweet potato
- 2 spring onions
- 1,5 tsp. Kerry masala spice
- 125 gr. chickpea flour (or regular flour)
- 1 egg
- Bunch of coriander stalks
- 150 gr. of yoghurt
- 10 cherry tomatoes
- 1/2 spring onion
- Coriander leaves
BEREIDING
- Grate the courgette and sweet potato on a box grater (the part with the biggest holes).
- Add the grated courgette and sweet potato, finely sliced spring onions, Kerry masala spice, flour, egg, finely chopped coriander stalks and a pinch of salt and pepper together.
- Divide the mixture into 12-14 fritters.
- Meanwhile make the raita by mixing the yoghurt, chopped tomatoes, finely sliced spring onion, chopped coriander and a pinch of salt and pepper together.
- Heat a layer of sunflower oil in a frying pan and fry the fritters on a medium high heat for 2 to 3 minutes on each side.
- Serve the fritters while warm with the tomato raita.
DEZE GERECHTEN VIND JE MISSCHIEN OOK LEKKER
BESTEL MIJN EBOOK
samenwerken
Samen kunnen we bijzondere voedselervaringen creëren. Ik heb ervaring op meerdere gebieden en vertel je er graag meer over. Klik op onderstaande button voor meer informatie.
samenwerken
