Recipes
Mackerel salad sandwich
Season :Al
Servings :4
Diet :X
Time :10 minutes
Difficulty :Easy
This will become your new favourite lunch sandwich, trust me! Tip: The mackerel salad is also delicious on toast with drinks or to make a salad with it.
INGREDIENTS
- 190 gr. warm-smoked mackerel (2 fillets)
- 1 spring onion
- 1 to 2 gherkins
- 1 tbsp. capers
- 1 tbsp. cottage cheese
- 1 lemon (rasp and juice)
- 1 tbsp. horseradish
- 15 gr. dill
- (Little gem) lettuce
- Tomato
- Cucumber
- Sourdough bread
PREPARATION
- Blend the cottage cheese until smooth and creamy in a small food processor.
- Finely chop the spring onion, capers, gherkin, dill and mackerel and blend together with the cottage cheese, the zest of one lemon and a squeeze of juice and a generous pinch of pepper.
- Heat a frying pan and grease two slices of sourdough bread with olive oil and fry until both sides are crispy and golden brown.
- Slice the tomato and cucumber.
- Top the sourdough bread with the little gem lettuce, mackerel salad, cucumber and tomato and serve!
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