Recipes
Chicken salad with creamy miso peanut sauce
Season :All
Servings :2
Diet :Gluten free
Time :20 minutes
Difficulty :Easy
This is such a quick and easy salad! Perfect for weekdays when you don’t have a lot of time to cook. If you like you can add some more vegetables to the salad like sliced radish, cucumber and red bell pepper.
INGREDIENTS
- 4 chicken thighs
- Pinch of chilli flakes
- Head of butter lettuce
- Handful of mint leaves
- Handful of coriander leaves
- 2 spring onions finely sliced
- Red chilli pepper finely sliced
- Toasted sesame seeds
Creamy miso peanut sauce
- 3 tbsp. of peanut butter
- 2 tbsp. of white miso paste
- 2 tbsp. of soy sauce
- 1 tsp. of honey
- 1 minced clove of garlic
- 1 jalapeño (seeds removed)
- Juice of 1 lime
PREPARATION
- Blitz all the dressing ingredients together and add a few tbsp. of water until you have the right consistency.
- Coat the chicken thighs with some olive oil, chilli flakes, salt and pepper and grill until brown and crispy on the outside and cooked on the inside.
- Wash the salad and herbs and add together with the spring onions to a bowl. Slice the chicken in strips, drizzle over some of your dressing, scatter over some toasted sesame seeds and finely sliced red chili pepper and serve!
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