Recipes
(Black) Rice Noodles With Spicy Sriracha Peanut Sauce
Season :All
Servings :2-3
Diet :Vegan, gluten free
Time :30 minutes
Difficulty :Easy
Noodles with stir fried vegetables and a creamy and spicy peanut sauce is the ultimate comfort food! Quick to prepare and maximum flavour!
INGREDIENTS
- 200 gr. (black) rice noodles
- 2 tbsp. of sesame oil
- 1 tbsp. of grated ginger
- 1 clove of garlic, finely chopped
- 250 gr. shi take
- 1 bell pepper
- ¼ of a red cabbage, finely shredded
- A large handful of herbs (coriander, mint, basil)
- Toasted sesame seeds
- Neutral oil (for example sunflower oil)
Spicy peanut sauce
- 4 tbsp. of peanut butter
- 4 tbsp. of soy sauce
- 4 tbsp. of water
- 1 tbsp. of honey
- Juice of 1-2 limes
- Sriracha depending on how spicy you like it (2-4 tbsp)
- Handful of chopped peanuts
PREPARATION
- To prepare the sauce mix all the above ingredients together with a hand blender.
- Cook the noodles according to the package, drain and rinse with cold water and mix in the sesame oil.
- Meanwhile add some neutral oil to a wok and add the grated ginger and garlic, fry for a minute. Turn the stove to a high heat, add your vegetables and fry for a couple of minutes.
- Add the sauce and noodles to the vegetables and serve hot with some of the fresh herbs and toasted sesame seeds.
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