Recipes
Best Banana Bread
Season :All
Servings :12
Diet :Vegetarian, Gluten free when using buckwheat flour instead of whole wheat
Time :50-60 minutes
Difficulty :Easy
I made banana bread more than 100 times to perfect the recipe. Such a great snack and perfect for freezing so you can take out a slice every day to enjoy. A tip to make it taste heavenly: toast the banana bread and drizzle over some peanut butter and a pinch of flaky sea salt!
INGREDIENTS
- 5 bananas
- 1 egg
- 65 gr. maple syrup
- 2 tsp. Apple cider vinegar
- 100 gr. almond flour
- 175 gr. whole wheat flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 2 tsp. cinnamon
- 50-80 gr. of chopped nuts (pecan/ walnut/ hazelnut)
PREPARATION
- Preheat the oven at 180C.
- Mix the dry ingredients together.
- Puree the banana with a handblender and mix in with the dry ingredients.
- Add the rest of the wet ingredients and stir well until combined.
- Layer a loaf tin with baking parchment and add in the mixture and scatter over some more nuts if you like.
- Put the bread in the preheated oven about 35-45 minutes until ready (use a skewer to check, when it comes out clean the bread is ready), depending on your oven it might need some more time, and leave to cool in the tin. Tip: slice it and freeze it so you have a quick snack during the week.
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