Recipes
Fresh crunchy umami green salad
Season :All
Servings :2
Diet :Vegan
Time :15 minutes
Difficulty :Easy
I ate a salad in Knokke the other day that was so insanely delicious that I made my own version of this! Go try this because it's fresh, crunchy, creamy and umami all in one bite!
INGREDIENTS
- 1 little gem
- 1/2 granny smith apple
- 90 gr. pomegranate seeds
- 1/2 avocado
- 1/2-1 nori sheet
- 2 spring onions
- 1/2 cucumber
- 2 tbsp. toasted sesame seeds
- Handful of mint
- Handful of coriander
- 4 tbsp. Kewpie sesame dressing
- 1 lime
- Salt and pepper to taste
PREPARATION
- Wash all the vegetables.
- Cut the little gem into coarse strips. Cut the cucumber lenth-wise in half, remove the seeds with a spoon and chop into thin half-moons. Cut the apple into wafer-thin (this is very important) slices just like the spring onion. Dice the avocado and add everything to a large bowl.
- Add the pomegranate seeds, mint, coriander, sesame dressing, lime juice and a pinch of salt and pepper and mix very well.
- Top the salad with the crumbled nori and sesame seeds and serve immediately!
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