Recept

Modern style caprese salad

SEIZOEN :Summer AANTAL :4 as a side DIEET :Vegetarian, gluten free TIJD :25-30 minutes MOEILIJKHEIDSGRAAD :Easy

The good old caprese salad with a new twist! The dressing and the pickled green peppers will lift the dish to a new level. Great as a side with a couple of other salads for a bbq dinner!

INGREDIËNTEN

  • 4 medium size tomatoes
  • 2 cloves of garlic
  • Extra virgin olive oil
  • Splash of balsamic vinegar
  • 500 gr. of mixed tomatoes (different sizes and colours)
  • 1 mozzarella di Buffalo
  • Handful of basil
  • 2-3 tsp of pickled green pepper (from a jar)

BEREIDING

  1. Preheat the oven to 180C.
  2. Place the cloves of garlic in their skin and the 4 medium size tomatoes in an oven dish with some salt, pepper and olive oil and roast for 15-20 minutes.
  3. Blitz the roasted tomatoes and garlic (discard the garlic skin) together with a splash of balsamic vinegar and a swig of extra virgin olive oil with a hand blender. Taste to check seasoning.
  4. Wash the mixed tomatoes and chop into different shapes and sizes.
  5. Arrange the mixed tomatoes on a platter and tear pieces of the mozzarella over the tomatoes. Dress the salad with the roasted tomato dressing and finish with some basil leaves and the pickled green pepper.

BESTEL MIJN EBOOK

samenwerken

Samen kunnen we bijzondere voedselervaringen creëren. Ik heb ervaring op meerdere gebieden en vertel je er graag meer over. Klik op onderstaande button voor meer informatie.

samenwerken
DELIZABETH