Recipes
Salt and vinegar baked potatoes
Season :All
Servings :2
Diet :Vegan, gluten free
Time :70 minutes (mostly oventime)
Difficulty :Medium
These really are the most delicious baked potatoes! The apple cider vinegar and salt give these creamy potatoes a kick and I'm sure that once you have tasted these, you'll never want to eat another potato again!
INGREDIENTS
- 600 gr. Opperdoezer round potatoes or other firm potatoes
- Salt
- Apple cider vinegar
- Olive oil
- (Dried) thyme
- Pepper
PREPARATION
- Wash the potatoes well and add to a pan. Put the potatoes under cold water and add a teaspoon of salt and 200 ml apple cider vinegar and bring to the boil. Simmer for 15 minutes, drain, transfer the potatoes to an ice bath and dry well.
- Meanwhile, preheat the oven to 230 C.
- Mix 2 tablespoons of olive oil, 2 teaspoons of apple vinegar, 1/2 teaspoon of thyme and a generous pinch of salt and pepper to the potatoes.
- Crush the potatoes gently and spread them out on a baking tray lined with baking paper.
- Bake for 30 minutes, then turn over and bake for a further 10 minutes until golden brown and crisp.
- If you like, brush with a little extra apple cider vinegar and a pinch of salt and serve.
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