Recipes
Pizza Topping Grazing Board
Season :All
Servings :6-8
Diet :X
Time :45 minutes
Difficulty :Easy
This is such a fun and cozy way to make pizzas with friends on the weekend—everyone gets to create their own! If you don’t have a pizza oven, you can easily bake them in a regular oven at home.
My favorite pizza combinations:
- Gorgonzola, mozzarella, roasted garlic, rosemary, red onion, figs, arugula
- Tomato sauce, mozzarella, spicy salami, parmesan, basil
- Roasted garlic, stracciatella, mortadella, pesto, parmesan
- Tomato sauce, buffalo mozzarella, crispy prosciutto, caramelized red onion, arugula, parmesan
INGREDIENTS
- Tomato sauce
- Buffalo mozzarella
- Stracciatella cheese
- Parmesan cheese
- Gorgonzola
- Prosciutto
- Mortadella
- Spicy salami
- Anchovies
- Olives
- Pesto
- Roasted garlic
- Balsamic caramelized red onion
- Mushrooms
- Arugula
- Basil
- Rosemary/thyme
- Figs
- Pizza dough
PREPARATION
- Slice the red onions into thin half-moons. Heat a generous amount of olive oil in a pan and cook the onions on very low heat for about 30 minutes until soft and fully cooked. Then, add a splash of balsamic (or balsamic glaze) and cook for another 3 minutes until caramelized.
- Prepare the pizza dough if making from scratch.
- Preheat the oven to its highest setting, including the baking tray.
- Arrange all the toppings on a board.
- Let everyone assemble their own pizzas, then bake them on parchment paper for a few minutes until fully cooked.
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