Recipes
Grilled bimi with burrata and caramelized chili almonds
Season :All
Servings :4
Diet :Vegetarian, gluten free
Time :20 minutes
Difficulty :Easy
This side dish is quick to prepare and sooo delicious! The creamy burrata, crispy bimi, fresh dill and lemon, salty capers, and the sweet-spicy caramelized nuts are a match made in heaven.
INGREDIENTS
- 300 g bimi
- 1 to 2 tbsp capers
- 10 g dill
- Zest of half a lemon
- 30 g sliced almonds
- A squeeze of honey
- A pinch of chili flakes
- (Maldon) sea salt
- 2 burratas
PREPARATION
- Grill or fry the bimi in a splash of olive oil in a grill or frying pan with a pinch of salt and pepper until just tender.
- Tear the burratas open and spread them out on a flat dish. Grate the lemon zest over the top.
- Arrange the bimi over the burrata and drizzle with a bit of extra virgin olive oil. Roughly chop the dill and capers and sprinkle them over the bimi.
- Heat a frying pan and toast the sliced almonds until they turn a light golden-brown. Then add a pinch of sea salt, chili flakes, and a squeeze of honey, and mix well. Let the sliced almonds caramelize for about 30 seconds, then scoop them onto baking paper to cool slightly.
- Sprinkle the caramelized almonds over the bimi and serve!
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