Recipes
Burrata with shaved frozen tomato
Season :Summer
Servings :2-4
Diet :Vegetarian, gluten free
Time :5 minutes (excluding freezing time)
Difficulty :Easy
The easiest appetiser/ side dish which is sure to impress your guests at a dinner party!
INGREDIENTS
- 1 burrata ball
- 1 large, good quality tomato
- Handful of basil
- Dash of extra virgin olive oil
- Splash of good quality balsamic vinegar
- (Maldon) salt and pepper
PREPARATION
- Place the tomato in the freezer for at least several hours until frozen.
- Place the burrata on a platter. Using a microplane, grate the frozen tomato over the burrata.
- Finish with the olive oil, balsamic vinegar, salt and pepper and garnish with the basil and serve immediately!
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